Reserva de mesa Goettingen

Reserva gratuita de mesas para Restaurantes em Goettingen

Goettingen
Timberjacks Beef Republic

Timberjacks Beef Republic

An Den Weiden 3, 37081 Göttingen (Grone) , Niedersachsen, Goettingen, Germany

Lateinamerikanisch, Café Da Manhã, Almoço, Cafés, Bife

"We were here this afternoon (at 4:00 p.m. because we wanted to try for a while and we were hungry. That was also good because it was reserved for the evening (at the cut of 7 p.m. all tables were already reserved. We took place in the rear part, as it does not smell so much after the just prepared popcorn (we personally find this belongs to the cinema, not here . The staff was very attentive today and we quickly got the cards. (Where I find the operators should do without perfume, it was penetrant . The map is unfavorable and unclear at first glance (here you should change the concept. We finally decided on a point tak (400g with pommes, a rib eye (400g with avocadofries and salsa, spy beans with garlic and a burrito with beef and shrimp. Waiting time was completely okay. Serves rustic on wood panels and in wooden bowls, designed with parchment paper. At first glance I found the steaks quite small and had expected something else, but my men found them well. The Rib Eye was medium and fell on the tongue after the food. The Pointsteak (medium, served in two pieces, was somewhat firmer but lt. Eat well. A freezing jus and a raw vegetables with dip and bread were served. The avocadories were very delicious, the salsa at the top sharp (ok, me and the man exactly right; the beans were beautifully roasted with delicious knofi (was mine. The burrito was divided into two halves and rather lukewarm, therefore also edible. In half I ate first, the shrimp was very dominant and lacked in taste. Since I took the second half home and then later heated again and then rolled up (only so out of curiosity; then I found the beef. The small pieces were very delicate and tasty and also the vegetables with the rest in it (cheese, guacamole was quite harmonic (slicker than in the local). Our conclusion is: Another visit is planned. Also in the afternoon or evening with reservation. And: The men then attack the 1 kg Tomahawk. Personally, then I was a bit afraid of the steak prices and what on the plate after preparation for it, but if the quality is right. It's a pity that there are no poultry steaks or Spareribs. Oh, and if you have something to say (as we do with the Pommes, it is actually passed on by the service! Top. I would be forgiven here, but unfortunately there is not here, so satisfied. For a very good time, maybe next time...."

India Haus Fine Indian Dining

India Haus Fine Indian Dining

Kurze-Geismar-Straße 41, 37073 Göttingen , Niedersachsen, Goettingen, Germany

Frutos Do Mar, Vegetariano, Indiano, Vegano, Almoço

"The India house is located right next to a Vietnamese restaurant, you can sit in the indoor and outdoor areas on short Geismar Street. There's a golden budda on the door and it looks inviting! The rest of the furniture works a little more noble and is upgraded by other Indian accessories. The bill comes, for example, in a pretty wooden box... We took place outside and got a nice 4 table without reservation. The staff was very friendly all the time, but unfortunately forget something. At first glance we were somewhat overwhelmed, as beside appetizers, various meat dishes, fish dishes also vegetarian dishes and also whole menus were offered at the festive price. After a long time we started with a soup. Both my colleague's shrimp soup and my tomato soup were quite spicy and with the Naanbread added a good start to a nice evening. For the main course we had selected dishes with duck and chicken. The duck was in place of pink and tasted very good, at my chicken I had nothing to put. Very well prepared meat. The meat comes in sauce in a small brass pot under which a flame burns. There are rice in a large pot, various dives from sharp to yogurt and of course Naanbread. So we were busy with Hives in wine and food for a while. Unfortunately, I had to go to myself because the waiter had forgotten my cutlery. This really didn't disturb our cozy evening. Actually we were quite saturated, but after looking into the map we couldn't resist the dessert. There are typical Indian combinations like ginger with mango, etc. We chose the mango cream ice cream. EIne composition from mango cream on vanilla ice cream. Simple, but very satisfying! Who isn't happy after that doesn't seem to be an evil cat... Unfortunately, we had to ask about the dessert map several times until I went to a map. The oblivion of the staff is formed by its kindness and the incredibly delicious food by far. The soups were made at 3 to 6 euros, main dishes about 13 to 15 euros and dessert at 3.50 euros. I can't expect to try something new next time or maybe try a menu for two! Here everyone really finds something, especially for newcomers at the Indians! Definitely recommended as a good Indian with a wide selection!"

Boccadoro Cucina Vini

Boccadoro Cucina Vini

Albanikirchhof 5, 37073 Göttingen , Niedersachsen, Goettingen, Germany

Especialidades, Frutos Do Mar, Mediterrâneo, Saladas, Massa

"At 8:00, I met a friend in Boccadoro. Apart from smaller carvings we had a very nice evening with wine and excellent Italian cuisine. The average Italian is far exceeded in terms of ambience, food quality and friendliness of the staff! For a nice evening with friends, good wine and delicious food certainly the perfect choice! Shortly before 8:00, I entered the restaurant and was very kindly greeted by Salvatore quite differently than in a nearby Italian restaurant. No trace of hectic! I was allowed to choose between two reserved already two tables and chose the table in the back area. I waited for my girlfriend and I could study the map. Extra I was also referred to the day card, later the wine card was handed over immediately. We were allowed to look for a lot of time, we never felt lying. Salvatore recommended the duck breast from the daily map and told us unknown food. After we had made a selection, we asked for a recommendation for white wine: Weißburgunder for 23 euros. I'm really not a winemaker, but we were both very happy with the selection. The whole evening was always very attentive and we felt all around the worries. Not too intrusive and if necessary still there. You know a strict regiment is running here, but the service is running. Nothing is left to chance. I like it. Sadly, Salvatore left us later, he died with the indication that his son now surpassed. All right. I don't care that the staff at the table eats too late, but we were somewhat neglected with decreasing number of guests. After a reasonable break, we both went through a dessert. We only had to draw attention to the order. Then we were brought a very tasty limon liqueur?? We were able to pay the bill both cash and EC without any problems. The waiter was able to share the bill excellently (which knows the catastrophe among larger groups in some restaurants, knows why I mention it). But here we had to draw attention again. If the service hadn't been over, it would have been 5 stars. Nevertheless, you feel everywhere and always very good! The Boccadoro has a small but very fine main card with integrated beverage card. On request you can also hand the wine card. The choice of dishes is clear: antipasti, salad, noodles, pizza, meat and fish. Everything is complemented by other dishes from the daily card (a folded sheet of paper inlaid partially handwritten with some sweet spelling errors). Here you will not find the mainstream like Pizza Salami and Spaghetti Bolognese, but some Italian classics. Varied! I also like the limited selection! I decided against meat and pizza for pasta with seafood, as well as a salad as an appetizer. My girlfriend had a look at the fish and was quite browned by the shells as an appetizer. Of course I didn't have the mother again, but I still wanted to try with her. We ordered the following: Rucolasalat mit Balsamico und Grana Padano (Antipasti der Tageskarte) Miesmuscheln in Weißweinsud (Antipasti der Tageskarte) Linguine con Gamberi (Linguine mit fried Garnelen in a light tomato sauce) Wolfsbarsch in Tomatosud mit Salat We quickly have a small bread basket with six small slices. After all, it was not an inexpressible white bread, but we both felt the bread as a little sour. A bathroom would have been nice here. Our appetizers followed immediately. I was glad to see how my salad was prepared and very much Grana Padano was placed on it. Positive! My rocket salad with Balsamico and Grana Padano was fresh, had a corresponding size for 6.50 euros and was not too bitter, the cheese was excellent. Unfortunately we both felt the salad too sour, probably too much balsamico had been given on it. Next time, please do something more economical with the bottle. Among the most important courses there was again a bread basket, this time however with other types of bread and also a little more abundant. The grain bread tasted both of us and fell later. The mussels in Weißweinsud looked absolutely perfect and so they tasted! I would have liked to give 5 stars for this alone! I still play with the idea of ordering two more portions of 10.50 euros as a main dish. My friend, too. After a reasonable waiting period and other glasses of the delicious Pinot Blanc followed our main courses. Both dishes have already been conquered by execution! My Linguine con Gamberi was also a good part (12.50 euros). The linguins were perfectly cooked, not too soft, not too hard! The tomato sauce frightened and light, not a bit too fat. Everything was crowned with a decent number of thick shrimps and complemented by small, tasty cocktail tomatoes. Here you feel like doing something for health and not just working on hip-gold. The wolf bass in tomato sauce with salad (about 20 euros) was just as perfect: easy to share with the fork, absolutely fresh. I'd rather stibble! It should be mentioned that I would waste every fish! Compliment on the kitchen! The salad seemed a little sweet, I didn't try it either. As dessert, we chose both Tiramisu to EUR 4.50. It is served a very large piece (clothed with cranberries) and unfortunately the dessert has disappointed me as almost in any restaurant! Too much alcohol! Finally, no amounts of cocoa. Delicious, but not what I thought. Next time I order something else. Overall, you can really eat in Boccadoro at reasonable prices. Especially the fish and seafood are recommended. I'll be back soon! The Boccadoro offers space for more than 30 people and consists of two medium-sized rooms. The ambience varies between chic, modern and typical Italian. Dark wooden chairs with cozy, red upholstery are adapted to the dark red wall, as well as the red, slightly thicker paper napkins are covered everywhere. Water and white wine glasses are also covered on each table. An opulent mirror in the back restaurant area as well as the large glass front make the rooms bigger than they really are. You don't feel that the tables are too tight. The mixture of puristic decoration (small, fresh flowers) and strong wall colors, a magnificently equipped bar (wine bottles and matching glasses) as well as the dark furniture radiate cosiness. You can see from the back tables directly into the kitchen. Very nice to see his salad dressed! I felt comfortable here. A place where you want to eat, drink and tell with good friends and forget the time for a while. For a smaller group, a tap or a glass of wine also very nice for individual persons. Cleanliness Everywhere it looks very clean, the ladies toilets correspond to this picture. The tables are deleted after each guest and both glasses and cutlery were flashy!"

Abessina Äthiopische Spezialitäten

Abessina Äthiopische Spezialitäten

Ritterplan 2, 37073 Göttingen , Niedersachsen, Goettingen, Germany

Cozinha Criativa, Especialidades, Vegetariano, Africano, Vegano

"At 7:00, I met my colleague in Abessina. The African restaurant was recently opened and is very popular. Reserves are strongly recommended here. My colleague was a guest and I was curious. So I had a table reserved for us at 4:00. On the phone the reception of the reservation rang a little blunt, but then everything worked wonderfully and we were allowed to sit next to a column overlooking the windows. The Abessina tries Italian after two failed predecessors and now his luck in this place. One is only a stone's throw away from the main shopping street, the car should be better at some distance, everything is accessible from bases. You enter the restaurant and feel safe. Warm colors dominate tablecloths and wall colors; Bas chairs and African posters with smiling ladies as well as the bas-lined counter leave vacation mood. I liked the cheerful image with the zebra and the colorful balloons. In the background, cheerful, African music runs that really makes good mood. An area is prepared with a chair and a small table for coffee ceremony. I thought it was cozy! On each table is a thick glass plate. In our case, a piece had recently broken off, which was glued by the waiter with Tesafilm. He apologized. Can't happen. Nevertheless, the tabletop kept me obstructed. Maybe you can leave the plates or mount them better? During our visit I had the feeling that we really tried to pass on our own culture and that we would like to participate in the goddesses. I like this attitude. The Abessina looks authentic to me and not like a concept of a marketing department that only and only allows the greatest possible profit through exoticism. The small, constantly filling guest room in the evening supports my thesis. If you expect Star service and white tablecloths, you'll be wrong. You can definitely spend a lukewarm evening with friends or your partner! Four stars! Service We were greeted by a young gentleman in traditional dresses and brought to our table. Another lady also served the other guests. We handed out the colorful, laminated cards. Some dishes are also shown with photos. The map also explains how to eat properly with the always influential injera. In addition to lamb, beef and chicken dishes, there are also a variety of vegetarian or vegan dishes as well as a typical selection of appetizers and some national beers and wines. It is also possible to order dishes for 2 to 4 people with different delicacies for tasting pleasure. Unfortunately, I didn't see the desserts, but there should be bananas. Nice! My colleague chose a large Guava nectar 0.5 l to 3.50 €. She was surprised that it was half a liter. I only chose a glass of rose from Africa, but then I stumbled over the climber on the table. Our waiter also pointed out that only two of the three beers offered are mango and banana beer available. Yeah, I wanted to try. So a mango beer 0.3 l from Djudju recorded for me at 3,50 € on the invoice as mangonectar 0.5 l to 3,50 €? . I would like to have seen the bottle, unfortunately it was served in a beer cell with non-congruent emblem. Wow! It smells like mango and tastes fantastic! Njam! We thought how many people could consume without collapsing in their home country; With our drinks we also chose our main dishes. I had such a feeling that an appetizer could be a bit too much of the good and my guess later proved right! My colleague chose Sukini as the main dish for 8 € Zuchini and pumpkins in Sauce and I chose one of the national dishes: Barei Zigni at 10.50 € beef slices in sharp tomato sauce with onions, garlic, Berber spice mixture and spice butter. Our funny and also very friendly waiter asked when ordering whether we would eat two different African dishes or I would eat two different. I was honestly caught taking pictures and just smiled kindly. Still busy with the pleasure of my excellent mango beer, each of us has already been served an appetite plate with a half size thin bottle and a small salad. Our waiter will explain to us the East African cuisine and the new kind of food intake: The Injera is a type of loaded bread consisting of three different types of cereals 25 wheat flour, 25 maize flour and 50 teff cereals and is abused as an edible eating tool. Knives and fork are used just like never. We were still wrapped in a thin white paper napkin. With the Injera served every dish, you can then couscous, rice, salad, the main dish or everything together as successful as possible and eat with the hands in pieces. We first practiced with injera and salad and rejoiced all the more when a plate with yellow rice and couscous was served a little later, so each other got his ordered dish in a small tonepot on a type of rod with spoon. Barei Zigni beef slices in sharp tomato sauce with onions, garlic, Berber spice mix and spice butter: My court was pretty hot. The beef floats butter in the well seasoned tomato sauce. For my taste it was only on the edge of a delicious taste experience. The dish is not suitable for lovers of mild cuisine. I can't compare it with other hot kitchens. Generally, I never ate this spice combination. It's exotic! Unfortunately, this is also very fat and I would like to have thicker napkins. It keeps me a secret how to keep clean fingers. I have to practice. I cost it. Four stars. We sat some time in front of our empty plates when our waiter asked if he could bring us sharp lenses into the house. Very attentive! We wanted to! Then it was Injera again! The lenses were in a kind of tomato cream and only slightly sharp in contrast to my plate. It tasted very good. Four stars. My colleague also gave her a good mouth, it wasn't as fat as my court. The food convinced me! I like to come back and try other dishes. For a dessert we had neither time nor space, the offered Anisschnaps tried the house or similar Raki/Ouzo! Our waiter noticed this and quickly brought a small glass with Guava juice. The friendly and fun service resembles some patzers, how long waiting times during cleaning of glasses and plates and some mistakes in operation. The restaurant has long not opened and everything has to be played so that I turn up to 4 stars this time. I felt welcome and cared for. Families with children are also welcome! Unfortunately, we could no longer experience the coffee ceremony, this happens when enough guests are present. PLZ Cleanliness Prices are suitable for the ambience offered, super food and friendly service. Four stars. I didn't visit the toilets. It seemed subjective, but not all pico bello. 3 stars. Conclusion Ambience, service and food complement each other so well that you overlook smaller patzers. I left the Abessina with a good mood and we will soon test other dishes unknown to us. Here is a completely new taste experience guaranteed!"