Red Chillies
➤ Max-Planck-Str. 1, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
Opções Veganas, Comida Rápida, Frutos Do Mar, Vegetariano, Indiano
"It was too long for us to come to the Landauer “Messe Inder” last time. Neither my wife nor I had had a good reason for it, and so we could not really explain our abstinence that the sympathetic owner Dhaliwal Sarabjit Singh has perceived. We didn't have to, because the always seductive principle was very pleased to welcome us back to the Red Chillies. Also the young female service, which actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And that after so long. Respect. It was a so-called “spontaneous return” that met us on the warm Thursday evening in the district of Landauer Messe. Shopping in the nearby “Futterhaus” – the always hungry, gray fur Pascha waited in front of his empty bowl laboriously at home – was well compatible with our desire for Indian cuisine. Especially for guests who take the car on the way to the “red pods”, the relaxed parking situation in front of the house is a reason to stop here. One aspect, by the way, that I have already noticed during my last review five years ago – my God, how time passes! – and that the restaurant, which is also at home, has given us a pharmacy in the part of a larger service complex, several promotional practices and various companies are here also at home. In the Red Chillies, guests are looking for delicacies from the North Indian state of Punjab. And even if the owner and service manager came from Mumbai. Known Indian cuisine probably know that the much milder dishes from the north of the 1.3 billion republic are more intended for the European palate than the snipers from the south of the country. When the food program dominated by chicken, lamb, fish, chickpeas, potatoes and lenses, I did not notice any significant changes to the last visit. However, I came in decision making with the rich selection of appetizers. Also the chicken, lamb, sea and tandooris specialities offered in various facilities and sharpness did not really facilitate the choice of the main dish. Whether this was really prepared for “ayurvedic recipes” as it was written on the map – I cannot judge. But apart from their healing effect, they would certainly offer a pleasant saturation. I knew so much about previous visits. Oh, how wonderful is eating under the open sky in general and it was special here. The not particularly cozy interior of the restaurant – if you want to be the only real weakness – stayed outside or better this evening: at the front. Instead we sat on the terrace with chest-high bamboo bushes and left a bottle of Teinacher mineral water 0.75l for 3.90 euros through the dry throats. The outdoor terrace Following the motto “Guat – bessa – Baulaner” a freshly tapped Paulaner Pils 0.4l was added for 3.30 euros. So our thirst was a stop. Paneer or Panir is the Indian fresh cheese, which is also very easy to produce and makes itself particularly good in aromatic curry dishes. Tonight he was on our table twice. First, three “Paneer Pakora Nuggets” baked in rapeseed oil were served 4,10 Euro together with Roti Fladenbrot, 2,70 Euro, fragrant in Bockshornklee. With almost everything and sauce The thin, smooth fluffy bread slices were coated with some butter and folded together. Mehti di Roti The warm dough pieces baked from whole grain flour were already a delicate impression. In combination with the cherry baked Pakoras, the fruity pirate Tamarind Dip and the sweet Mango Curry sauce there was an uncomplicated but very tasty form of Indian finger foods. Paneel Pakora And there was also the yogurt dip with small chickpeas called “Boondi Raita” 3 euros, which our appetizer program completed tonight. Boondi Raita The great synthesis of fruit sweets, Pakora spices, bock horny aroma and yogurt youth mite tasted more than just the cross valley of its components. We leaned back and waited for the filled copper shells that we would soon put on the already rich little buds. Then it really became “vindy”, because the “ chicken” I had ordered was picnic – the expression “sharf” would probably be somewhat exaggerated – Vindaloo sauce equipped 12 euros. A scent of cumin, cardamom and coriander flew to me. The butterfly chicken pussies in yogurt latent reminds of plaster, only much softer in the texture. Chicken Vindaloo Some potatoes were also fought in the spicy tuna made from the Portuguese part of India's 16. The national court of the court was formed primarily. In addition to the fenced rice leaf and the rest of the yogurt sauce Raita, this was a sauce that was filled up to the lower corners with taste, whose defensive vehemence took the palate, but at the same time also in the aftertaste of subtle flavors. Vindy and friends The cool Paulaner fits this hearty classic. The "Palak Paneer" also showed 10.50 euros, which my wife could taste. In this North Indian specialty, fresh cheese was roasted with chopped leaf spinach, onions, tomatoes and various spices. Her vegetarian dish also had enough aromatic strength and freshness. There was no tofu isolated boredom in the copper tile, but a veggie classic from the Indian “Suppkontinent” with a vigilant spicy hand created. Palak Paneer jump! At the beginning of September I went to Landau at 12 noon. A return to Red Chillies seemed to be the best of all possible lunches. Even the smell of lentil soup refreshes 3,50 euros with a piece of lemon justified my spontaneous visit. The Dalmatian soup The flat bread with homeopathic minced meat filling called “Keema Nan” 4 Euro, which accompanied my appetizer soup but robbed my saturation at an early rate. Kema Nan with the “CTM” Chicken Tikka Masala, I had 12,50 euros to fight. Coriander or Thanks Ginger, I won this even if I had to leave part of the spicy Masala sauce in the copper bowl. CTM Red Chilli Art Conclusion: If Indians in Landau, then actually only in Red Chillies. We do not want to visit Landaus’s latest Indian, who excludes “Seven Spices” in the city. Our culinary curiosity will let us be careful sometime. Until then the “Messe Inder” reaches us in many ways. A warm service, a relaxed parking situation and a dish-free kitchen let us overlook smaller furniture. Happy again – more often"
