L'osteria Niederrhein Gmbh
➤ Winkelstraße, 40764 Langenfeld (Rheinland), Germany
Especialidades, Italiano, Saladas, Pizza, Massa
"Admittedly, restaurant chains are a gräuel, I don't want to talk about the fast food giants. Because, where individuality can of course play no role in the kitchen, the instruments of marketing create an incredible world of appearance. So also in the Italian genre: everything, but also everything is homemade, all molto autentico prepared and Germany's largest market participant even planted olive trees in the stereotype guest rooms to get the impression that behind the scenes, hordes of Italian mums are always whispering and the unmotivated, traditional students behind the standardized heat stations are now pure match. Accordingly, the opening of this branch of L 'Osteria a while ago was not necessarily a spontaneous yuchzer of anticipation, I was interested in opening a new furniture business in Cologne lime. Lately, however, serious voices in the environment should also increase with positive feedback, always with a hectic pushed “so I really mean good for a chain, better than Vapiano”, but the reference to the huge “thin” pizzas began to idealize the head cinema. Finally, it will probably never end, the eternal search for the perfect pizza, and so on this first sunny holiday day I have on a new chapter about it. The highway was bumpy, the building and the spacious car park were built in the middle of a small new commercial area, almost immediately next to a residential settlement. In the course of this, traffic was changed to save the residential area transit traffic, but this does not yet know, a navigation system in this world and the signs at the place is a nausea, especially as the sign was moved on the original route through the residential area and half in the tomb is not necessarily fulfilling its purpose. So you could look around in the area for a few minutes until you realized that there was a very creative new route with a one-lane underpass, which is in turn controlled by a traffic light. Whoever the thoughtful has certainly a lot of fun at his job and goes home happy every evening, at least the characters could really be improved, an interpretation in the current form. Once you have fought to the place with the search for exceptional services, you will see the cheap, freestanding amusement park architecture directly again all the prejudices I take care of this gastro concept. They quote brutal American Italian clichés and that already in the field. On the jewellery-free parking lot in Langenfeld, a landscape-lightweight construction was created, which visually originates from a massive construction in the Chicago exit 19. would place a century; Samba in Mettmann. The certain landscape continues when you enter the guest room, the hall-like rooms offer free views of the roof structure steel beams, outside the roller coasters would easily be chosen in Disneyworld. Bar The tendency to artificial nostalgia is also continued inside, the ceiling decorate vintage industrial lamps with light bulbs, the green artificial leather sofas cite Chesterfield, the tables without ceilings, cutlery and paper napkins are located there on plates for self-service. The restaurant was filled in about half so that the noise level was still tolerable, the waiters on my surprise were not dressed individually in the usual "Polo with Logostick" outfits; the ladies rather in black, a young man with jeans and karohemd, all students milieu. We noticed a friendly hi of a young service woman at the beginning of 20 and we were looking for a nice table at the edge of the happening in winter garden. The cards were handed over, drinks were requested, the ordered small SP (0.25l to 3€ and a Cola Light (0.3l to 3€) were immediately placed on the table by Mr. Karohemd, so that the guest himself and some ice and lemon in soft drinks are considered overrated here. The offer on the maps is surprisingly positive, also seasonal [here link] and the pasta and pizza variations sometimes creatively in the approach, although of course the notorious Hawaii pizza and the compelling concessions to German palates should not be missing. Madame had her wife's regular table here and knew that the carousel would like to be divided into large pizzas and can therefore be ordered separately in the evening. This made room for an appetizer, a Vitello always goes, and whoever it is not much different I thought so ordered a pizza, once half with sharp Salsiccia, the other half as Margherita. Vitello Tonnato – 9,50€ We wanted to share the appetizers, the young lady had noticed that with some bread came two small plates. The bread reminds of a Pane Pugliese, the loaf are ready to cut off a service console in the middle of the conservatory, so it was fresh and crumb and delicious crust. Bread The Vitello was served and I was at least visually positively surprised: Rosa Kalbsnuss, beautiful caper, a small garrison of rocket and tomatoes not the inconspicuous gray puddle as the dish usually comes. The meat was good, it was tender, seasoned with fresh pepper and as it had room temperature, it was possible to perceive its own taste well. Vitello Tonnato The tuna sauce solid, but no revelation for me a touch too sour, but quite tasty, I did not eat bread, handmade little snacks and tried to ignore a large part of the rest of the audience. This has now been recruited by Latte Macchiato Muttis with the plundering of Emil Finns, businessmen with recycled hair and badly seated suits, but who, after the band and body language, were able to afford a private aircraft carrier at any time with their dispo loan, as well as young hipster couples, who were called from Düsseldorf and therefore felt comfortable in the pretentious cardboard box. The appetizer still sounded, I got so much worse, even in the category “better Italians”, so it hurts to admit it. Sprinkle in the B note for the rich salt shaker. Instead of having a nice set of two mills on the tables, I was enough in terms of salt a can sea salt, but completely sewn, I think here a picture says more than a thousand words. I had to upload it, but who should be able to give such a guest, even in the public, and I am not really oversensitive: Pfui (please click on because picture in text trimmed On occasion the note that tables and floors could also be more often tied or wiped, which made a somewhat untreated impression, and that I had to be my waterglass with a portion without them. After the appetizer it took more than 25 minutes until our pizza halves were ripened and we sat a great time in front of our empty appetizer plates, even though the place was now only very clearly visited. Pizza 1⁄2 “Salsiccia Picante” 1⁄2 Margherita – 11,75€ Well, “size counts” was as clear as this halved monster came on the table, but it was by the really thin dough far not as bad as thought caused increasing saturation. My cover raised questions, I thought I'd get the frying of sharp salsiccia instead of I have a kind of salami. A look into the map revealed that the pizza title with Salsciccia, but in the listing of covers it is called “sharp Peperoni Salami”, aha, I should always read twice I was disappointed. Pizza Salsiccia Piccante Zumal the economical sausage was not really ideal, it was cut too thick, in any relationship underwrought was a slight sharpness and easy to lean. If you already use this American Italian flair in the concept, then the operators should perhaps look over the big pond how a classic "Peperoni Pie" in NY looks with all its greasy Glory, its dozens of thin, fat sausage cunks creeping out at the edges, bend up and enter a sensual connection with the mozzarella. So here I had eight gum-like small sausage slices, a cherry tomatin and some basil, after all, a look under the scrub gave an acceptable back result: In terms of size, however, the dough was not stable enough to be able to eat a piece from the hand despite a certain crispy, but this was not recommended because I added some chili oil anyway. The Pizzaiola is more reserved in taste, blunt sweet, something too sweet for me and not to support the tomato flavor. The dough tastefully also quite inconspicuous, nice to use in the texture of Grana Duro (I guess... but also not necessarily an italophile palate-size fireworks. Madame liked it a little better than me, but also the other side of the table complained about the indifferent pizzaiola with its one-dimensional mild sweetness, the use of salt also dispensed with it for the above reasons. All in all edible, but I would certainly not make a trip and force myself to choose another pizza. A dessert that we both could not have done, I even left a piece of my half-carwheel and asked for the bill, the payment could be made without any problems at the table via EC card. The adoption of friendly and system gastronomy typical with a light plastic smile affinity, but this is perhaps a little nasty formulated, the young lady was really friendly and accessible, they are just these ritualized ways to deal with the teams. Conclusion light and shadows close together, the appetizer in the context of the price and claim clear four stars, my “Salsiccia ach no but Salami” variant disappointed me for the above reasons, 4 2=6, i.e. three stars for food as a safe fair conclusion. The service now yes, the usual unqualified powers, you are ordered, is served, and this is very friendly, 3 stars because you can not expect much more. The ambience? For some young families with children safe 5 stars, there is a playground outside, it is loud and cumbersome, the puffs are allowed to roam and hey, this is not all great decorated and wow, as in America here! For me 1 star: much too loud, much too artificial, much too wanted, appropriate audience. Cleanliness? Rare that I do not give 5 stars, if I do not notice obvious things, here 2.5 stars, reasons see above. The PLV? Well, if you weren’t in the L’Osteria, then expensive, therefore friendly 3 stars in the whole show. So I still owe the answer if the L’Osteria is the better Vapiano and the clear answer is: yes! Because there is an operation, no warming students and a better card, in doubt I would give the L’Osteria the preference if I could once come to decide between them. So, have to eat and look forward to tomorrow, it goes south, the dear care! Calls and thus the good Bavarian and other cuisine in GAP, I will report!"
