Reserva de mesa Luebeck

Reserva gratuita de mesas para Restaurantes em Luebeck

Luebeck Luebeck
Fisch Tempel

Fisch Tempel

Markt, 23552 Lübeck, Germany, Luebeck

Meeresfrüchte, Deutsch, Fisch

"The name fish temple is truly chosen for this restaurant located directly on the pier of the Travemünder Fischer. Shortly the distance between food products and processors can hardly be. In the hope that the inhabitants of the sea are truly honed here, I returned here in a late afternoon in July 2019. The main house. Admittedly, the main house of its size would have to be called a shed rather than a temple. The chairs were comfortable, but the tooth of time has partially already been visible to them. Interior in the main house. Opposite this house, there is a glass dome on the waterfront. This invites, especially in the warm season, much more for a pleasant seat. The glass pavilion on the shore. A young gentleman was responsible for the service next to several ladies during my stay. He himself acted very open-minded, polite and professional, and at the same time he did not cramp. He also liked to accept amendments. As I came with other guests, taking unfinished food is not a problem at all. There is nothing great to criticize in terms of service. The culinary focus of the menu is certainly not to be explained in more detail: everything other than fish and seafood is fed up and a few more North German classics would be a disappointment. On the other hand, during my visit I was tempted by a meal from the daily offer: the “filled octopus with salad and bread”. As mentioned above, I wanted to make a change from garlic to a black bread, which was also done without price change. Filled otopods with salad and black bread. The small octopods were filled in Mediterranean style with tomatoes, green olives and garlic. Fortunately, he wasn't rubber-like, but he could have been a bit more tender. Fortunately, well-perceivable red staromas were not saved, although I personally like to have a few more than too little. The filling was juicy and spicy for my taste, only the garlic maybe a little too dominant. So it wasn't the worst decision to give up another overload through a garlic bread. ; The supplemental salad, in which all components were fresh and crisp, could also convince. Kohlrabi, red beds and carrots of different colours were draped with the spiral cutter. To this end, a garlic dressing could be portioned according to its own gusto (fortunately: for the octopods already delivered more than enough of its aroma. The black bread was a convenience product, but also not as homemade, and therefore acceptable. This daily dish hit with 14.5 € to beech. On the other hand, in my opinion, quality and quantity (at many there would certainly have been only a single octopus copy, here there were three already just, even if there was no revelation and it was possible to let the garlic dose share its environment for a long time. As mentioned in the title, you do not have to “advise” the “fishing temple” and its offer, but you can still hope that you get good quality and good service for the required price."

Altstadtbierhaus Abendrestaurant

Altstadtbierhaus Abendrestaurant

Braunstraße 19, 23552 Lübeck, Germany, Luebeck

Regionale Internationale Spezialitäten, Bürgerlich, Saisonal, Deutsch, Kneipen

"I have to rejoice in NoTeaForMe and rate another restaurant of Lübeck, this time the old town Bierhaus, which we visited on the 3rd Lübeck evening. After two fish we had a desire for bourgeois food. In the run-up to this house, we seemed to be well suited and I already reserved a table for us from home, which was quite easy. The brick building with six steps in the entrance is somewhat hidden in a alley with irregular headstone plaster, which was moist from the previous rain and caused difficulties in walking, especially since the road was badly lit according to our feeling. By the way, we noticed that on other side streets. The traditional host house with spacious dining room serves German cuisine and five different beers from the barrel. Tresen/Die Theke in the middle of the room in the form of a brewery boiler as well as many pictures provide a rustic ambience. Immediately after entering the restaurant we were welcomed and welcomed. The Corona formalities were quickly finished, we were led to the table and the menu was handed over, which provided a wide range of services, primarily from the heading hearty, dedicating, strong. And exactly from this we ordered: For me a calf carving with roast potatoes and salad supplement for 21,00 €, plus (you already know this an alcohol-free yeast wheat, this time for the price of 4,50 €. My friend had the pleasure of the Cordon Bleu pork carving, filled with cheese and cooking ham, peas, sauce Hollandaise and croquettes for 18,00 € and a 0.2 l mineral water. A Cordon Bleu haven't eaten her for a long time and was looking forward to it. During the waiting period, we looked a little around. The HP promises a rustic-friendly ambience and a pleasant pub atmosphere. And so it was also with the typical rustic brewery furniture with red upholstery where you could sit comfortably. A lot of decoration on the walls (big paintings, pictures, beer fights, the tables nicely covered. That night, we wanted that. The food didn't wait long and came to the table for preheated plates. The service lady wished us a good appetite and we had it too. The Cordon Bleu of my girlfriend with the supplements fell to her satisfaction. The meat looks significantly smaller on the photo than it was in reality (perspective! . Hearty chef ham, spicy cheese, which ran out slowly when trimming, but the panade lacked any spice. The croquettes were a convenience product, but were prepared crispy. The photo shows that the salad dressing was mixed with a very tasty homemade honey mustard dressing. Two hand plates (women-sized carvings were also accompanied by a delicious salad dressing on the plate, the meat was tender and a little seasoned, but the panade had also not seen a spicing and could have been much more fluffy when roasting. The roast potatoes with bacon were so good, mostly with roasted aromas, but also here you could have smelled a little braver. Our service lady was very friendly and attentive, but not intrusive. She also asked about our satisfaction. My request for more courage in the seasoning would like to pass it on, but mentioned that not all guests see it. After the number we were kindly adopted. Conclusion: Well-kept, courtesy and friendly restaurant with grounded cuisine at a fair price where you feel welcome as a guest."