Unter Der Linde Wirtshaus · St. Arnual
➤ St. Arnualer Markt 8, 66119 Saarbrücken (St. Arnual) , Saarland, Saarbruecken, Germany
Especialidades Internacionais Regionais, Comida Especial, Café Da Manhã, Francês, Alemão
"so or so similar, the short consultation to the breakfast or time in the house simba read; several suggestions were discarded and finally crystallized out under the linden. in the attempt to book by phone, nobody took the other end; so we went to the St.Arnual market with much luck and if we had no place in or under the linden, we would have had a plan b. but we came and could even choose between two tables. ambiente: as described at another location. last year our visits had taken place during the Gothic long warm season and we had always sat there. that the temperatures are not yet allowed and the suns that seemed today are simply not strong enough. so we took the place inside. in or on the small leather-related sessel I just don't feel comfortable and they're not comfortable for me; after a short time, I'm back and back hurt. this is not the case on the beer garden chairs or the benches in the outside area. this time for the environment only two and a half stars. cleanliness: licked. Five stars. service: again we had to do it with the service manager. friendly, but not too friendly, flow but not to flow, flott, but not too flott, and attentive. who has now waited for one, but not too attentive, is waiting for forgiveness. four stars for the service area, although the dame has sold one of us acoustically comprehensible spinat dumplings as Saarland speciality, which is naturally completely weak. Eat and drink: at least on the afternoon the card has shrunk since our last visit regarding the number of offers. who would have chosen me to my court wetar fries from the bark on request fried pommes frites sc. remoulade for eur 16,50) rather from pure embarrassment, because I had found nothing else that could have lured me for me; a scandal yesterday would have been rough for lunch. my wife had not had this search problem because she discovered a look under plat de la semaine for herself immediately one of her favourite dishes: delicious blackbucks, so it was on the map) with kartoffel bure for eur 14,50. I drank half a liter karlsberg urpils eur 4,00) and yes, I was released today from autoservice. the carafe mineral water trenches source for my wife is included in the price of the plate de la semaine. I can win bark, cold or black alone to nothing, my wife praised the bags she likes very explicitly. they were perfectly pared, which is obviously not always the case, and additionally the best bakers they had eaten for a long time. also in this lobster was included the accompanying buchweizengratin. I had fried the tortar slightly and so it came, unfortunately grounded and not cut, out of the kitchen. the fries in Belgian format and as always very good, better I really rarely fries in the city area saarbrücken. with on the plate were still chopped red cone, a small, a handful of intarsia and a bowl with self-made remoulade. unfortunately no raw egg yolk. tastefully everything perfect; but I would have liked a little more of the first-class remoulade, a par fry more, the tartaric acid cut and, of course, also the missing crude egg. then it would have been four and a half stars, so there are at least four stars. Conclusion: the linden is always worth a visit for us, but at temperatures above 20°C and not just because of the seating furniture."
