Mylos
➤ Röpckes Mühle 2, Uetersen I-25436, Deutschland, Germany
Comida Especial, Comida Rápida, Mediterrâneo, Grego
"2022: 24.5. Now you can say that they have arrived everything perfect for repeating time! Our grill and dishes of the last visits great meat quality, family pleasant service and good price performance ratio. The kitchen is solid, tasty and varied from the offer. The premises generous, clean and welcoming. Has reached the potential to stem Greeks! Delivery service on 03.04.2021: Mylos Meze mixed appetizer plate warm and cold 11,80€ versatile and tastyly flavored. Various vegetables, salads and creams very neat. The gros with cattle liver, salad and pommes 14,50€ hot and well made to the point! Short delivery time and satisfactory! Update from 14.12.2019 Dinner: Operation now binding and flott, organization better and eating a tick more decent. We had a garlic soup 5,50€ slightly neutral but i.O.; grilled feta with Mediterranean vegetables 7,80€ absolutely fine! The gyros in Metaxasauce with PF 14;50€ huge, massive and slightly dry but good meat quality I would call the otherwise tasty spicyly incorporated sauce rather than cream. Nevertheless, a lot of meat and plenty of cheese; was a bit heavy in the stomach... The Kalamaris from the grill with garlic sauce and PF 16.80€ large tubes very tidy and well made classic from the taste but also lush and somewhat stuffing. Thus, the rest remains somewhat upwards as described in the middle/end of November 2019: 11/2019: An added large local in a central location to take over moderate Chinese buffet predecessors and to make a Greek restaurant near at least 5 similar establishments is a bold undertaking. In a small town with approx. 15,000 inhabitants, of which about 150 200 would be placed in the restaurant provided parking spaces ... To this end, you need specialist knowledge, a strategy, marketing, experience and hands/sensitivity, so you would have to look at the neighboring companies, their maps, quality and price structure, make at least a bit different and go to the new customers. Precision and plan therefore things that are not necessarily close to our Greek EU neighbours. So we play intuitively restaurant and see if this goes well. Also, it is not easy to make some Greek from Chinese interior, furniture, wall and ceiling paintings; however, this has succeeded in some clear relics, but it remains somewhat crisp cool, somewhat warm but not really cozy. After zero communication, advertising or network presence and 3 weeks illuminated space without opening for 3 days a life sign and open doors. It's fast in the place. Who is behind it, how do they come from and how do they want to create this in the face of clearly high fixed costs? In passing light, some empty places and one of the rare surrounding parking spaces of the Raffeisenbank free 0 24h max. 1,5h with parking disk otherwise tow... so in! About 10 people whistle in kitchen, service and bar; some free tables are most 6s and only occupied by 2 people we seek eye contact; negative. So we are looking for a 6 on the edge only slightly stained but right. After almost 10 minutes a familiar face; the German service we know from the place. Friendly welcome, menu etc. no ambitions of the operators to open, welcome or customer retention or even zero empathy. We study the map Greek standard without ripper, limited combination with the grill plates and nothing special or no bright home cooking that could be expected as a secret tip; the calculation sometimes courageously at 08/15 offer. The beverage card is rather interesting in a typical country. We choose 55 Arnisio lamb fillet with herbal butter from the grill and one of the 3 standard supplements chip dishes 19,90€ and the Mylos grill plate Mix 65 Gyros, Souvlaki, pork fillet, bifteki with pommes 17,50€. 2, € surcharge probably due to the high aluminum price; vegetables are not offered. There follows a basket of wheat bread with sesame solo without dip in order and Ouzo on the house. A little later a neutral mixed salad of the season green and white herb a bite colorful though crisp but lack of cheese, peperoni, olive, marinade or recognizable dressing not Greek but also ok. The original 0.5l bottle Retsina Malamatina 8,70€ is a typical and tasty; Water 0.25l Magnus fine beady with 2.50€. It doesn't happen all the time, then our 2 dishes! Lammsouvlaki and the mix plate. Thanks to a clean card, I cannot understand the lamb court. We try and eat you don't want to go on the first day. Barbecue plate: Massig meat, pork components like juicy but boring, gyros good and bifteki a little bit dry bröfried. Pommes ok, Tzaziki mild all in all little ground fresh; they live the spice salts! Great for meat lovers quantity! , less demanding for gourmets with fine palate. Lamb fillet ? : 2 large lamb souvlaki spears. Fresh, alright, also a little neutral herbal butter where please? , Chips ok, Tzaziki as above but not ordered! However, on the later invoice also dives as 53 Arnisio Souvlaki for lesser 17.40€. In both dishes the meat was high quality, but you could make a little more of it... Little professional! There is still no contact with the host family with child and cone in the local area. Ouzo to the house, pay and sweet. We think positively nothing special, other or personal, but there is still a 2nd chance after playing. Then fish, what cooked or with sauce... Then it turns out whether there are only side beginners or professional chefs? Heart blood developing criticism gave enough of others as we heard. And woe, they just cut tetra cream into the pan... Let's see if we still follow customer loyalty, quality and organization..."
