Reserva de mesa Waiblingen

Reserva gratuita de mesas para Restaurantes em Waiblingen

Waiblingen
Mauritius Bar Restaurant Lounge

Mauritius Bar Restaurant Lounge

Fronackerstraße 33, 71332 Waiblingen, Deutschland, Germany

Schnitzel, Coquetel, Saladas, Pizza, Bar

"Mauritius. You heard about it. At least if you have a daughter at the appropriate age. This was already several times in Stuttgart at the “Main Square” where the Franchise chain started in 1994. In Baden-Württemberg there are now another 15 of these guest roses, which offer this system gasonomy of this orientation under the same name. And according to the homepage, 4 more locations are planned for 2015. But I only researched this in the beyond, because we actually wanted to go somewhere else. But after I was able to report GastroGuide two closed or abandoned restaurants (Plan A and Plan B), we then beat up there. The upper Fronackerstraße is not exactly the most beautiful mile in Waiblingen and this is not only the local tax office. For this, the parking situation is somewhat relaxed. Behind the house there are a few restaurant-own parking spaces so we didn't have to see. So we entered the restaurant also from the lounge-like covered terrace. Ambience: It became obvious that this must be one of those hip shops that is good for the audience. Cemetery flowers were rarely seen. Modern and in some way minimalist, inner life radiated on me a slightly brittle charm. It was similar outside. After all, the chairs were not really comfortable. I also believe that this style is very pleasant. Not too much for me. The sound of different speakers was characterized by current music and one, no, more than two tracks too loud. For more details and because this is also a question of taste, I refer to the pictures. Service: We were friendly but slightly superficially welcomed by one of the many service staff, and we left the choice between the still numerous free tables at that time. The service was uniform with blue Maritius polo shirt and bistro apron. They were also all emsy, attentive and quickly accessible. But only equipped with superficial friendliness. There was obviously nothing about the subject. Nevertheless, the entire ordering process, the delivery (hereinafter something else) and the payment process also worked smoothly with different employees. It is likely to be the good networking of gameboys on which they constantly play around when they ordered something. A wheat beer (3,70), a still mineral water 0.25L (2,50) and a cocktail “Perfect Teint” (4,99) were then tipped into this game boy at the beginning of our presence. This went so fast because a) the question of the beverage request came immediately and b) the cards were all ready as laminated single pages on the table. The cards were quite flippy and therefore fit into the picture. But why they already contain discounts in special offer optics for the soft drinks, this makes the head surprised. I think you really expect... Food: On only those we found the next search for the Gameboy: Shrimp Salad (11,20) Leaf salads with shrimp in Tempurateig. Pizza Diavolo (8,90) with Peperoni salami, jalapenos and fresh mushrooms The extra-portional cheese ordered for pizza rose only today when writing at €1.60. Hoppla. Very busy. The salad was very nice. The 6 large shrimps are delicious and yogurt dressing is pleasant. Maybe it should have been a bit more pepp, but it was okay. The salad-rich pizza rolls beautiful cherry and still warm but slightly flat in taste. The pizza is probably the target group. Carriage large and the edges hang over the plate I do not say no, but the rest can also fit. So the edge was slightly airy and also the floor was nicely thin and firm, but tastefully it was flat. Yeah, the salami and the Jalapenos could, but nothing else was transported. Delicious Sugo? Somewhere was red. Spicy dough? Jepp, it was a yeast. Set with X! The pizza impresses with its size and not much. Yeah, the price is quite adult. But I also (mostly I accept myself) and therefore know .... see conclusion. Although the service employee briefly made a slightly boring impression when I told him my assessment of the sensory qualities of the pizza, what he did with the phrase “Espresso” (more I just didn’t understand half, the music was too loud) Then I didn't care. Others: I have already left beyond the ambience. It's clean. Also the toilets accessible via a wide staircase in the room make a well-maintained impression. Even if the doors cause ugly wear in the area of the pawls. Strangely against the background that the place is only one year here. There is also a disabled toilet in the EC and therefore flattering. Conclusion: The store has its target group and I have my requirements for food, ambience and service. The overlaps of these two requirements are clear. Therefore after a kitchen trip: the 2 – hardly again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again, 5 – absolutely again)"

Barbara Restourant Prestige

Barbara Restourant Prestige

Rems, Stuttgarter Straße 83, 71332 Waiblingen, Deutschland, Germany

Churrasco, Pizzaria, Italiano, Grego, Massa

"shopping centers in waiblingen. I haven't been there for many years. There are many gastroses. there will be something for lunch. it must be raised and it must also look inviting. It is clear that the imbig character in such laity is never to be said, but then it was so relaxed that I had to say at least a short evaluation. in front of the real one who is the main player there are a few gastros and thus also the prestige. a long theke with a manageable offer is the visit card. a few very cozy sitting places and even a glass-separated smoking room, which used a deichmanndame as a narr. the offer is simple and classic and actually well thought out. no big wall and everything freshly feasible. gyros on the spits, pommes, some salates (eisberg, what else and pizzen. the exhibitors promised gyros with pommes and soft drink for 8.50 I was after gyros pita, but my favorite companions cheated to teller and then also after drink. ok, twice with softdrink! they order at theke and the rest is then brought. serves almost too noble to use it as expression. it came as it had to come: the plastist was gifted and put out of the plastic bottle into a small 0.2 glazed glass. for one-fifty more. puh. in real in (20m more would have been the 0.80€ for 0.5 liter. but what's going on? the teller didn't look bad and was filled well. the pommes big enough to not cool too fast and the kreise really very well fed and delicious. no cartilages were made. but somehow the circle was a little strange. so “dönerstand”. jepp, then there was also the view: cheffe cut the gyros over dönerflex from the grill. where is the moulinex? conclusion: be it. it was in order and tasted. the zaziki, however, an inexpressible quarkgedöns and not the worth, but the rest was satisfactory. in the case of urgent shopping, they can go to a quick saturation. the prices are a bit hard, but probably due to the situation. ps: in the round everything is properly set up. pizzen from the electric oven (from the shape, gyro from the grill and pommes form the center of gravity. something eissalat can be provided in a niche back. there's nothing that could ruin. I mean, the one or the other pasta was also in offer, but they don't have to. in the shopping center; and, in short evaluation, despite the very good gyros, there are only 2.5 star pps: I evaluate relatiw! I know where we were and what we expected. in the Greek restaurant I would have created other standards."

360° Three Sixty Gyros And More

360° Three Sixty Gyros And More

Fronackerstraße 20, 71332 Waiblingen (Waiblingen), Baden-Württemberg, Germany

Grego

"The fact of a strawwitwer existence over a few days finally gave the opportunity to visit the Three Sixty in Waiblingen. Since an article in the newspaper in the summer of 2022, it irritated me. My wife was never after. All right. And if not now, when? The Nett spit quite soon large and positive sounds. So at the very best time to strike in the “Giradiko”. According to the operator, Giradiko is probably the appropriate Greek term for a house that is not a pure snack and has everything that a restaurant sometimes distinguishes. For example, 44 seats. And yet a lot is sold on the scales (neudeutsch togo). A Sunday is rather a day in which you spend a pleasant time in a classic restaurant, but a Sunday is also a good day to find a parking place in the surroundings of the Three Sixty and in the almost to death rested area. On the way to keep cars (and thus customers from downtown Waiblingen has come far. For the sake of fairness, however, it is necessary to admit that there are a lot of parks close to the centre. However, their pricing also has less attention to the sales of retailers and more to that of the operator. Be it. It's Sunday and I drink tea in nem Cafè and I found a spot near the edge of the road and didn't even have to pull a trillion for the car. 30m further I stood in front of the house with completely glazed front and already saw what was supposed to expect me. Full house. All tables were occupied. A large table row on the wall with a larger family gathering. Actually, a good sign for the kitchen. A bad thing, however, for the noise level. In general, it was the impression of a format of the XXL Dönermann, which now encompasses itself, which also offers pizza and many other dishes next to the former main protagonist and also includes a larger seating area. All from a wide, visible kitchenette, where the vertical Rotisseries stand. So or so similar but in Greek. The menu was on a large table in the rear of the line. This looked very good, but with the Dönermann with his pictures one knows exactly what to expect on the plate, because there was a map with a detailed description (not yet?). Well, no experiments for the first visit. The whole thing was already experiment enough, because somehow I went to the issue and on the other hand I was not really perceived. An operator ran around. Probably the co-owner Nikolaos Stamatsis depicted in the newspaper. His compagnon, Alexandros Katsikoris, I suspected behind the counter. And I guess I was addressed by him. I asked for a place. The question of how many we would be reduced to my person. He offered me a place at a table, but it would be reserved for 14 o'clock. 20 minutes, I was too crisp in a fast restaurant. If it doesn't matter to me, I can put myself in place somewhere. Sure, I came to stay! Jumping over my Swabian shadow, I sat down on a foursome table that was already populated by 2 people. But of course, I had previously taxed the free places to the extent that the party was not as good as it was at the outbreak. And so it came that after another 5 minutes the table was mine. Tschacka ; Before that, I asked the other ingredients of the dish with the familiar but little meaningful name “Gyros” (11.90 and placed a cola (0.33l to 2.90). After maybe 6 minutes, the order came to my place. This looked very well on the wooden board with the “footing basket”, the Pita, the Zaziki in the extra bowl and the fierce mountain of thin gyros. And the Gyros also tasted quite good. No cartilage, no fatquader a trace of little roasted staroms but basically fit. A little more apron would have been a good face to Gyros. But perhaps I am a little drifted away from my spicy at the domestic pig-neck carousel; The Gyros was definitely good! A small probator of the Pommes produced a crisp but unfortunately lukewarm goods. In a short time, I thought I was supposed to do the stress, but in 5 minutes they would have been out of lukewarm and then no more enjoyable for me. With Pommes and me this is a special thing. At some point, he caught the operator and introduced my problem, he immediately brought new ones. Nice, very nice! With the positive answer to his question whether they were ok he left the table again. Yes, these pommes were great. Just the fritteur escaped they were crispy outside and beautifully soft inside. And hot. At the Zaziki I didn't notice at the first moment that Knoblach seemed to be missing completely. It was once wonderfully creamy and wonderfully fresh on the tongue. There were thinly sprinkled cucumbers, but there were also some green spices I could not guess. If there were notable skórdo in there, it would have become a manifesto of how to prepare it. The Pita was quartered and wonderfully fluffy. Unfortunately, she didn't get a wort. That was very bad, because the consistency was wonderful. Salt and pepper I unfortunately did not discover on the table and so only the Zaziki of Pita helped a little on my feet. Too bad. The other protagonists on the plate were quantitatively not worth mentioning (red onions, good or/and just to neglect (discs of a winter tomato. Conclusion: Here you do not go to the candlelight dinner. Here you get a good full food at a decent price in a short time. It tasted good here. Minorities should be further sharpened. If you do shopping in the city and don't want to cook at home afterwards, but it should be nothing bigger, then I still want to visit worlds rather than one of the dungeons lurking at every corner. Also an option would be to strengthen before or after a Christmas market visit, which goes here in Waiblingen over 4 weeks. So the market, not the visit;"