110 Grill - Reservar uma mesa

I had the shrimp scampi, but I had my regular red pasta sauce to save on calories so I can enjoy the bread and cheese! The proportion was enough for two full portions. Our server Heather was amazing. The gluten-free options were plentiful and delicious! Just great meal. The chimichurri steak and fries is gluten-free and my sister with celiac gets it all the time. She enjoys dining it here where food is celiac safe, affordable and sparil! They are very gluten/celiac and allergy conscious of their diners meal specifications.

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My husband has wanted to try this restaurant for awhile, The atmosphere is relaxing, the service was accommodating, the menu is varied, but very expensive, I had a hamburger without the bun, my husband had a Philly cheese steak type sandwich and our bill was $40. Not reduction in bill for no bun and still paid extra for the mushrooms. It would of been nice to reduce the bill, I didn't expect them to though. The burger was Dry, my husband said his sandwich was something he could buy from a store.

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Do not worry about ordering the takeover from here. Meatloaf was about 1/4? thin and the most dry meat loaf I've ever seen. Onion rings on top were soggy and only got about 2 spoons of potatoes. Maybe it just doesn't travel well because the online reviews are decent. Definitely not worth the $20 for the tiny amount of food you get. Can't leave a review on the taste because it didn't even see edible.

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We had not eaten there since they opened up several years ago I was very impressed with my food this time around that wasn't the case 1st time. Cuban sandwich was Is large and well made. My dining partner had the lobster roll which she she thought was very good. The string onion rings were excellent.

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Our server, Joel was amazing! This was our first time at 110 Grill and it lived up to the hype. Amazing service, drinks and food! We will definitely be back.

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