1183 Table De Caractère

I'm sure disappointed because I put the bar too high. with all the positive reviews I could read it was not bad, but the egg in the entrance was served cold and reservi warmed from me. with just a new egg mullet ... well we were told that the dish had been changed, so maybe. the supreme poultry was very well cooked, but the sauce not to my slightly sweet taste a little acidulated. But it's a tasteful business. the blueberry mojito really very good but for 9 euros, a little more quantity would have been appreciated. waitress super nice and natural.Thank you! I can't say it's gastronomic cuisine. Maybe a bad day. Then go see for yourself.

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warm setting. nice service. The boar mijoness, slaps, red cabbage, and the pork line of chick peas are delicious. apple pie and corse honey: surprising, but divine, as well as chocolate marrow and ice cream with black sesame. so irresistible that we forgot to take pictures. Thank you for this culinary experience. We will not fail to renew! I'll see you soon and thank you!

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beautiful restaurant, pleasant welcome, neat mountain setting, refined dishes, I recommend without any hesitation.

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finally qqn that dares the flavors, very pleasant moment even the head in the clouds, beautiful table and relaxed

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very good experience! The meal was really succulent and the welcome to the top! I recommend

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