1978 New York Pizzeria

This is AMAZING! To move from Philly and live in NY for most of my life, it was very hard to find good pizza and subs.... not try to play down MD at all, but it is so hard to find good pizza, and a good cheese steak here! Your NY Pizza is so good.. BUT OMG... That GRADMA PIZZA is so RIDICULOUS... I cannot EVEN PUT WORDS AROUND IT. DANK GOD for places like this, which not only advertise NY Pizza, but they do ACTUALLY... yes, everyone has their own version and opinion, but we are satisfied / satisfied. And my husband has a sausage and pepper sandwich, and he can't stop talking about how good it was. The owner (i.e. he is the owner due to our convo) was such a pleasant person... He even gave us...

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I haven't lived in Pasadena for almost six years, but when I did, 1978 was always my go-to place for pizza and subs. The food used to be fantastic but now, it's just like any other pizza and sub place in Pasadena. I will stop occasionally when visiting my family but definitely don't go out of my way to go here anymore. The subs are still good but the pizza has really gone downhill and the pasta dishes are subpar. I still see Ciro, the owner, every once in awhile but the other staff just don't make the experience desirable. It's a shame, I used to really love this place. Food: 3 Service: 3 Atmosphere: 3

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We decided last minute for a quick lunch and I'm so glad we did it. The guy who makes pizza seemed to know everyone who was in there. The first thing we saw was a huge calzone pulled out of the oven and it looked amazing. We ordered a Popeye Pizza, Bruschetta and Ranch Pommes and they were delicious and the portions were much more than expected. We will definitely return!

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This place is amazing. Big pizza subs are amazing and the spaghetti with meatballs is perfect. The owner is a great guy and he has also selected great employees. Everybody's super friendly. I originally went because someone said they had some of the best cheeses in md. So I went and got hooked since then.

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The first time we had it and it's legit pizza. Not to compare with NYC Pizza, but it's really good. We're going back. Thin crust, huge slices, high-quality ingredients. Also the Italian sub had with all fixins and that was great. Again, quality.

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