+2 - Reservar uma mesa

Little Italian / Mexican restaurant on the edge of town. Tortellini was good, pizza wasn’t bad, and lasagne was huge and mostly cheese. My wife had a Mexican baked potato- something I never knew existed despite growing up in SoCal. Deserts were ok. I probably would have scored it a 3 or 4 given the decent food at fair prices, but knocked off a point for their refusal to close the door to the smoking room. In face we closed it several times but the waitstaff reopened it and left it open seemingly to spite us. And another point for not taking electronic payments - come on, its 2017 already. Go to the Loy or head down the road for a better option.

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Wir waren als Gruppe zur Ennstal-Classic 2017. Wir hatten Hunger auf Nudel und Pizza. Als wir die Karte gesehen haben war uns schon klar, das kann nichts sein. Sie ist zu groß. Die bestellte Pizzar war nicht knusprig und hat nicht Geschmeckt.Die Nudeln waren in Sahne-Soße ertränkt. Alle Nudelgerichte schmecken gleich. Wir gehen davon aus das es sich hier um Fertigsoßen sog. Tüten Soße handelt. Schade. Für uns steht fest nie wieder.Auch das Personal war nicht sehr freundlich und sehr hektisch

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decent pizzas and really good knoblauchcreme suppe. we went there a bit skeptical coz of mixed reviews but the experience was not bad at all. the margherita was good but the veggie pizza was okay coz of too big sized veggies. one down point being a staff barely understood english and even numbers had to be shown by fingers.

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We visited these premises and caught the owner smoking and never washed his hands whilst serving food. He left his cig in an ash tray and went back to it several times between taking orders to peoples tables. If he is this bad, whats the kitchens like?

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Auch bei Regen konnte man im Gastgarten unter großen Schirmen speisen. Das Personal war ausgesprochen nett.

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