20 Brix - Reservar uma mesa

3 of the 3 burgers in our group were significantly overcooked. We ordered a rare, medium rare and a medium. All were well done, dry. Disappointing! My husband had the shrimp n grits which was actually a polenta cake. It was dry. The sauce was like a sweet, tangy bbq sauce and not well balanced. We all decided we will not return. The waitress didn’t inquire about our satisfaction and returned to our table only once. There were only 4 tables at 5:30-6:30 so we were sad about our experience since we live locally.

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We arrive a bit early for our reservation and were seated immediately. The waitress provided great customer service, was very personable and was able to answer specific questions about each dish. Both the Sea bass and the Linguini with Clam sauce were excellent. The food was piping hot and expertly prepared.

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A very enjoyable Saturday night dining experience. Food and service were excellent. Clay and his crew did a great job. Their wine by the glass program provided perfect pairings for each course. And, parking was not a problem. Highly recommended.

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Great food and service. All items were as good if not better than expected.

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Lovely outdoor evening in a low key town, very nice. Jennifer was tops!

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