3 Punts - Reservar uma mesa

We have dined countless times in this area, and at neighbouring Ca Na Toneta and Miceli, the service is warm and professional, and the cooking is almost flawless with local ingredients in the driving seat. We did not find Tres Punts able to deliver on either of those,and adding a little insult to injury,our mistake of ordering the standard Lechona (pork) off- menu, resulted in a surprisingly large bill,something the owner did not bother explaining in advance. Tres Punts might not be a bad restaurant but for many, but it does not in my opinion deserve a detour.

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Hungry and desperate to find a place open on a Sunday night, we found this small hotel restaurant. The waiter was very helpful and the chef even prepared a special vegetarian plate for me. The lamb was very good. The Crema de Caramelo dessert is a must if you like dulce de leche. Good value for money, friendly staff and good home made food with a touch. Not the typical basic dishes. Much better than it looks at first sight.

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Despite mixed reviews from other visitors we attended this hotel restaurant on two occasions. Each time we had the homemade pasta which was excellent, which you would expect from an Italian chef. The puddings on the other hand tasted ok, but the presentation was awful and we wished we had stuck with the main course. The service was good and the cost of two courses with drinks for a family of three was less than 50 euros.

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Disappointing reception in the bar meant that we were unable to eat outside in this restaurant having previously enjoyed excellent lunchtime dining. We went elsewhere in the village for a basic meal and much warmer welcome.

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Great meal probably the best yet. My partner had the special which was dorado fish at 19 euros. 2 mains. Bottle of wine 2 puddings all for 60 euros. Waitress and maître d both so friendly. Excellent evening.

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