3 Sterne Restaurant Bareiss

We traveled to Europe on a foodie odyssey that took us to France, Germany, and Belgium. While staying at the Traube Tonbach, we ate at the two finest restaurants in the out of the way setting of the Schwarzwald of Baden Württemberg. The meal at Restaurant Bareiss was absolutely stunning! Those with the notion that where it comes to the world class cuisine you need to go to France, are really missing something GERMANY. Our Tasting Menu, by Claus Peter Lumpp Apértif etagère Cold Warm Amuse Bouche Variation of goose foie gras with pink lady apple, candied ginger and ginger ale Flamed scallops on saffron sauce with fried spring onions Cod poached in olive oil with pea purée, sour cream and raw m...

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3 stars means “the restaurant itself is worth the journey. We made that journey and it’s our worst experience at any 3 star Michelin 19 points Gault Millau restaurant wonder what are the criteria of their rating as to start, service was rather stiff, without a smile and without asking if there was something wrong with the dishes as we haven’t finished most of them. The amuse bouche were nothing special, the Veal was perfectly cooked and the only dish perfectly executed. The two fish dishes were a disaster (monkfish was probably frozen and the poached codfish was equally uninspiring, with the sides in need of a big big review. The cheese buffet was large but only two were from Germany while t...

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Unique tastes, excellent service, and beautiful setting (black forest theme) guarantees the best time you can possibly have when dining. This restaurant is worth a trip and creates unforgettable experiences! Must do! Also: all other Bareiss restaurants are worth a visit, e.g. Forellenhof and Sattelei.

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Well worth its 3 Michelin stars. Gorgeous food, fantastic wine and fabulous service. À la carte menu is particularly good “Anglerfish to serve two” is highly recommended. Leave room for the sweets trolley after the petit fours!

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An amazing tasting menu. If you have it you will dine from 7-11:30! Large tasting menu is 245 Euros. Smaller tasting menu is 195 euros. Wine pairing is 140 euros. Only 8 tables in the whole restaurant.

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