350 Main Brasserie

I am a big fan of scallops, order them everywhere I go and cook them myself pretty well. But I think I might just had the best scallops yet. They were very hot, on a bed of spinach in a hot skillet. Mixed Greens salad yummy with shoestring potatoes first and scallops appetizer for my main entree. My family tried Cedar plank salmon and Gluten free chicken, which they liked (I thought gluten free crust didn?t need to be so dense. Broccolini that come with the chicken are amazing as well! We?re coming back ?? ADDITION: We did go back the next day. And had another great meal. Really amazing food way above expectations for a ski town. More like the quality you?d expect to find in an established S...

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This place was the only one we could reserve because the weekend was very busy. The interior is very stylish and all staff were friendly, the waiter was attentive. The food was mediocre. They wanted to make it a bit unique, but that's why it tastes weird. The trout chowder was the most normal of the dishes. The trout and salmon eaters were okay, but not the best. The salmon was in the middle, and we don't know if it should be like that, or it was like this by mistakes. The dishes are served well and look beautiful, but the food is too experimental so to speak.

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We had a lovely dinner for three on a Wednesday night. The restaurant was full and the bar was busy. We particularly enjoyed the crispy cauliflower appetizer. Of our mains, the New York and the venison were excellent, but the lamb in the tagine was quite gamey if you don't care for this choose something else. Drinks were also good and the service was attentive. Highly recommend!

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Did you come to president? Day with some friends and had a great time here. Our waitress was phenomenal (forget the name), the food was divine, around great experience. Many great dishes.

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Really enjoyed the food and the ambiance here. They?re mindful of gluten allergies. Staff was attentive. Lovely lighting and art inside.

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