6head - Reservar uma mesa

quality eating with a hefty tourist tax. they have intentional. they cook a great steak. they have an underwhelming weeping list. this is effective a revised version of wolfies, which once was the grilled meat restaurant in this series at a more reasonable price. the clientels are a strange mix of tourist, wanting and the ignoranti that do not know the better steak foods that are healthy stones away from here, Sans-Vue. when we were there, opposite the restaurant, was an ostentatious yacht that evoked over chic enclaves like monaco. it has crossed my mind, the restaurant can have paid that it has bred there to justify the scandalous price of the brotes: “For the hell with cost, look at the v...

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second time we have eaten here in the last few months and have to say it is the best steak we have ever eaten. actually it is currently our favorite restaurant. eating, service, location is excellent. tonight we had a raul who served us and he was brilliant! for beginners we had a cocktail, the Burrata salad and fried calamari. absolutely delicious. then we had the tomahawk, which was perfectly cooked and served with chips and salat. dessert was the pie plus a yuzu curd tart divine! we paid about $400 for the 3 of us.

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don't waste your money. was so excited to go back for my 10th visit after we did not in the position to go for a month, so we went to a monday night. it wasn't busy at all. but obviously very chic staff. we had a booking and were 15 minutes early and they wanted us to wait while the half of the restaurant was empty. I have mine and my best friends. last time!

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amir is a legend waiter. Eating was amazing and his attention to our group of 13 was fantastic nutritional restrictions: the waiter asked before we ordered and ensured that all in our group of 13 were watching. service: dine in meal type: lunch price per person: $180–200

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Good service, good food and the tomahawk steak was to die for. Service: Dine in Meal type: Lunch Price per person: $120–140 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dry-Aged Tomahawk

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