A La 5eme Saison

A La 5eme Saison - Reservar uma mesa

Place De La Mairie, Le Puy-en-Velay, France
622 Avaliações 3.9

"A nice meeting, a nice moment of sharing and a cuisine made with heart! Thank you Bruno and thank you chief!"

Detalhes

Telefone: +33679641184,+33471579278

Endereço: Place De La Mairie, Le Puy-en-Velay, France

Cidade: Le Puy-en-Velay

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 0

Comodidades: 4

Categorias: 5

Avaliações: 622


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Avaliações

5 /5 Média de Avaliação

Very nice address full town center of Puy Intimist the term is just , 6 tables from 2 more steps one more , a small restaurant, an open kitchen relegated in a corner of the room, an unusual place for an incredible result A simple and effective menu very few dishes 8 Maximum, 2 red wines à la carte, 3 desserts made at home. The Parmentier de boudin with 2 apples is simply amazing, subtle flavors thanks to a refined home seasoning. The desserts are elegant, tasty and light, a true gourmet pleasure. A true culinary experience for a reasonable price, you need to know how to appreciate

5 /5 Média de Avaliação

Looking at the disparity of opinions, we hesitated to be disappointed because we are both gourmet and gourmet. We were welcomed in the rules of art, very carefully, in an atypical and intimate setting. The cooked products are simple and of high quality. Everything was great. As for desserts, whose price seemed a little high (8€50), they turned out to be exceptional, of very good pastry level. Thank you for this beautiful moment.

5 /5 Média de Avaliação

Excellent. Local specialities with high quality products. Agreement with the wine suggested above. Ambiance and romantic intimate decor. Good service. Reasonable price. I recommend.

5 /5 Média de Avaliação

Excellent meal made this noon with a great welcome. Very unusual dining room., a lot of charm. Continue like that. Bravo. I'll be back soon.

5 /5 Média de Avaliação

A nice meeting, a nice moment of sharing and a cuisine made with heart! Thank you Bruno and thank you chief!