A la dinette Gourmande

family outing. Sunday spcial menu of pcs 39:gourmandises to accompany your apritif (the formulation is ambige, since the apritif mend *the duck: panach of seasonal salads, duck magret fum, terrine of foie gras half-cuit on toasts, andouille fume of percheoula truite: on a malt bread and seeds quinoa of perch the salmon smokes the vertical with htre wood. *the calf: calfskin cooked low temprature the normande of cod: cod back, white butter with citrus and chili pepper: oligo-element and thyme juice (supplely 3 euros * plate of 4 cheese percherons or beaten white cheese *lexotic: on a gillon mannois, turquoise. Little sand and lemon. charcoal sheet with honey chocolate perchoule: hazelnut bisc...

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A perfect reception. a fine meal and a thousand flavors that explode in the mouth. I sat on the chocolate dessert, I couldn't finish it. Everything was really good. the decor is sober but filled with a very safe taste and the paintings exposed to highlight the work of a local artist is a very good idea. I recommend a small detour by this restaurant, it really is worth the trip.

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excellent value quality price, very friendly service and comfortable place, perfect for strollers. it is best to book!

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always as excellent. appreciate the kindness and goodness of the boss. Thank you for this good time.

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beautiful reception, impeccable service for deliciously beautiful and good dishes

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