À l'Agneau d'Or - Reservar uma mesa

We just had dinner there.The place is run like a mon&pop outfit: Martin cooks, his wife runs right, left & center to serve all clients. Lean, no mistakes, personal touch. Everything is optimised.Food was good, superbly prepared, no fault. The "livèche" sorbet between entrée and main dish was interesting.Personally I would favour a more mature Munster for dessert, but the concept of having clients try the same cheese in three different forms (toasted, nature and stuffed) is quite interesting.Only two improvement areas:- the wine list is quite short (especially if you think they sit just a few km away form some of the best Gran Cru in Alsace) and doesn't has the best "caves" of the region- ser...

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tout était de très bonne qualité,l'agneau sublime,les assiettes sont jolies, la cuisine est faite par un pro.nous avons eu le plaisir de voir le chef chose assez rare dans ce "type" de restaurantmadame est en salle et connait son travail sur le bout des doigtspas d'attente inappropriéenous avons passé mon mari et moi une étape gustative excellente

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C'est le restaurant gastronomique de Munster où le chef propose une cuisine raffinée à partir des produits et traditions locales. Son épouse très attentionnée est de bon conseil pour les plats comme pour les vins. Une légère critique : le mille-feuille au chocolat cède trop à la mode des desserts déstructurés.

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We walked around in town for diner, almost everything closed, found this little restaurant and were delighted. Excellent food and great wines. Try the flammed cheese or the duck!

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cuisine de qualité, belle présentation, bon accueil, service impeccable avec présentation des plats,le recommande vivement.

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