A l'Aigle Chez Mitsou

discovered by chance thanks to our client a habit of the place. delight of the kitchen a large buffet varies from daytime dishes that change every day. the buffet is quickly emptied by the customers with a strong appetite in the region. fare more than correct.

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We ate there at noon. buffet of flat entrances. very good Alsatian cuisine. We eat well and quickly because there is only a choice of dish at noon.

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I ate well at noon little flat the coca is served to the not terrible glass It should be specified there was no bubbles

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Family kitchen and done everything to satisfy the customer. Always listening to people.

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Careful kitchen and professional staff I recommend

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