A Ria - Reservar uma mesa

in the courtyard in the center of the city were several small restaurants that were open, but this appeared most open with 2 local couples eating in the outside area. as the end of the tourist season, it was obvious that they did not prepare for the 10 people that appeared on the end of the midday of our cruise. the only waitress was overwhelmed and did not know how to address the sudden influx shortly from the ignore of some customers to others. they had very few English menus, so the people had to wait to see them. Finally, an older man came to help, saw the owner and the relationship. then the dinge are over. beautiful looking place with beautiful outside door dining area. we had a grille...

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You wonder what you have to do to eat well when you go to a city you don't know and the landmarks are up to the mark. Grilled mako and cuttlefish (2) cheese flan and beers=40€. For that price they could not have taken half an hour to take note of the drinks and have served cheesecake, Galician quesada or that which is so darn good and it is NOT flan on top. He still tells me that's how it's served here... In short: no.

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we waited an hour while the waiter was blatantly ignored and served the surrounding locals. while we waited patiently, even the tables around us noticed. we were calm and confused and then finally got up and just left. the waiter was a middle-aged man without business. in the service sector. never in all our travels we have experienced such behavior.

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We ordered squid from the Ría and they served us squid rings. If they think that by coming from abroad they are deceiving us, they don 't; they deceive themselves, since for them it is bread for today and hunger for tomorrow . In addition, quite poor quality price in almost all its dishes.

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Bar-restaurant in a very good area for groups and families. Good rations. Moderate prices. The calamari are spectacular, as is the cheese sauce on the pork loin. They don't book.

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