A Salga - Reservar uma mesa

insurmountable experience. We went on a Sunday without reservation, soon we realized that it had not been a good idea but a very nice lady we believe is called a Jew found a table in the cafeteria and before that opportunity we did not think about it. We asked the sailor to clam and doubled expectations, congratulations to the cook,@ very good croquettes, the grilled seafood and fish (not seen in the picture but the fish is below) certainly the best in both taste and quality of the product. homemade desserts, grandmother's pie and richy cheese flan. we definitely recommend the site and we will repeat!

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We were a couple and the table they put on was between tables of families with children, the barullo bothered us. We hadn't finished the incomings yet and they put the fish on us, we had to eat it cold. attention, very kind.

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excellent location. There's a lot of parking. choice of terrace and interior. I recommend booking. menu varied. we will always eat your typical swordfish sandwich with tomato. It's so good.

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very well the swordfish, the steam mussels and the apple empanada

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menú del día. abundante, pero mal cocinado, no goteo.

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