A Vins Sous La Robe

Good wine unctuous sauternes, delicious white merlot and a good st emilion but a few disappointing factors no snacks with the initial drinks, poor cheap baguette bread, varying service and rather overpriced dishes. The cassoulet was confused, small, and expensive at 24 euros you could play a game of where's ducky for the meat. The maigret and tuna were good. The cheese was ok but again expensive at 21 euros and the chocolate fondant were dry biscuits they'd get thoroughly booed off on a cookery show. It's a shame cool vibe, nice guys and I think the wine list could take serious investigation but we left feeling a little ripped off at north of 130 euros.

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after a long frustrating day, we literally stumbled on sous la robe when several other restaurants were unexpectedly closed (can call it serenity for election day, but that was an amazing experience of wine and eating (and wine). everything we tasted was wonderful and we also bought bottles. super nice owners and a great overall vitus made this a wonderful experience. can not recommend very enough.

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The tapas come out of the ordinary. etc. is the bomb! the wines are carefully selected either on the menu or in the sun, and the staff is at the small care everything is to fall, we have celebrated on a great moment in a warm atmosphere and in addition the addition was not salt to make absolutely

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This is such a cool and stylish wine bar! The owners are really friendly and knowledgeable about the wine list and happy to advise. All the wines we have tried have been delicious. Such a great place to relax with great music and ambience.

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The owners welcomed us from the moment we walked in. Their knowledge and variety of wines are exceptional, and the tapas is a must try each dish and if the cheese board is phenomenal.

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