ABACCO'S STEAKHOUSE

ABACCO'S STEAKHOUSE

Rotebuehlplatz 10, 70173 Stuttgart, Baden-Wurttemberg, Germany
14701 Avaliações 4.3

"very delicious meat and very cool presentation. not cheap. the chef her own flesh on a stone thing seems increasingly popular throughout the world, I personally love it."

Detalhes

Telefone: +4971199792777

Endereço: Rotebuehlplatz 10, 70173 Stuttgart, Baden-Wurttemberg, Germany

Cidade: Stuttgart

Website: https://www.abaccos-steakhouse.de

Horário de funcionamento

Segunda-feira: 11:30 -23:30

Terça-feira: 11:30 -23:30

Quarta-feira: 11:30 -23:30

Quinta-feira: 11:30 -23:30

Sexta-feira: 11:30 -00:30

Sábado: 11:30 -00:30

Domingo: 11:30 -23:30

Estatísticas

Pratos: 72

Comodidades: 24

Categorias: 5

Avaliações: 14701


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Avaliações

4 /5 Média de Avaliação

This place is located in the heart of Stuttgart and has some seating places outside, though making a reservation is required on weekends if you want to sit outside. Steak was great, medium rare, though the garlic butter had a hefty price of 4.50€. Any sides are served on a free refill basis, meaning you can reorder any time. Generally I would recommend Abaccos, even though the prices might be a little high.

5 /5 Média de Avaliação

tasty succulent and perfect steaks, entrecote and mozzarella are the best dishes. spend a nice time here and share them perfectly cooked brownies and good ice with their friends. most likely, they come later to taste delicious bitter, round or beer. 100% recommended

4 /5 Média de Avaliação

I went to the place without great expectations and was surprised. the Argentine meat was quite good and the price was favorable compared to other places. the wee was solala, a Spanish scrianza 2016 for 25. whatever I would repeat, the meat worth it

5 /5 Média de Avaliação

we had a great experience here. beautiful cuts of steak and it was fun to cook them yourself. their inmates are cribs and will be abandoned to want more. if they try a fan of whiskey their kentucky blush!

5 /5 Média de Avaliação

very delicious meat and very cool presentation. not cheap. the chef her own flesh on a stone thing seems increasingly popular throughout the world, I personally love it.