Absolu

Absolu - Reservar uma mesa

22 avenue de Paris, 94300 Vincennes, France
15046 Avaliações 4.1

"Very good time. excellent kitchen and top service. thank you."

Detalhes

Telefone: +33143982487,+33186995715

Endereço: 22 avenue de Paris, 94300 Vincennes, France

Cidade: Vincennes

Website: http://www.absolu-vincennes.com/

Horário de funcionamento

Terça-feira: 12:00-14:30 19:00-23:30

Quarta-feira: 12:00-14:30 19:00-23:30

Quinta-feira: 12:00-14:30 19:00-23:30

Sexta-feira: 12:00-14:30 19:00-23:30

Sábado: 12:00-15:00 19:00-00:00

Domingo: 12:00-15:00

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 15046


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Avaliações

2 /5 Média de Avaliação

Food is good and nothing bad to say about it. I had the burger and it was fresh. The millefeuille was good as well. However I think it was a bit pricy for what it was. I put this rating because set menu is already expensive and for half of the choices yoj have to add 4 or 6 euro....so why create a menu if you have to add so much on so many choices...The decoration inside is cold but very nice terrasse... I don't regret I went but I won't go back....

4 /5 Média de Avaliação

Beautiful place! Nice inner terrace. Kind efficient service. I took an entrée of jambon serrano, a risotto with shrimp, and a dessert (meringue, cream and red fruit . Very good quality. I took a glass of wine, which turned to be somehow too expensive, in my opinion (10€ . L’addition summed up to 50€.

4 /5 Média de Avaliação

Plenty to enjoy here. There's a nice terrace at the back which sees the lunchtime sun. The amuse-bouche was a bit boring but the food we ordered was tasty, well presented and efficiently served.

5 /5 Média de Avaliação

pleasant accomodation, excellent cuisine and super hot frame. Let's go back.

5 /5 Média de Avaliação

Very good time. excellent kitchen and top service. thank you.


Pratos

Sardinas En Aceite De Oliva Servies Dans Leur Étui : Sardines De Gallice À L’huile D’olive, Pain De Campagne Et Fleur De Sel +4€
Sardinas En Aceite De Oliva Servies Dans Leur Étui : Sardines De Gallice À L’huile D’olive, Pain De Campagne Et Fleur De Sel +4€

Saku De Thon Rouge Aux Graines De Sésame, Julienne De Légumes Et De Mangue, Vinaigrette Au Vinaigre Balsamique Et Miel
Saku De Thon Rouge Aux Graines De Sésame, Julienne De Légumes Et De Mangue, Vinaigrette Au Vinaigre Balsamique Et Miel

Rognons De Veau, Crème Moutarde À L’ancienne, Gratin Dauphinois Déstructuré, Oignons Grelots, Pistaches Concassées
Rognons De Veau, Crème Moutarde À L’ancienne, Gratin Dauphinois Déstructuré, Oignons Grelots, Pistaches Concassées

Glace Artisanale 3 Boules : Chocolat, Vanille De Madagascar, Café, Citron Vert, Mangue D’inde, Framboise
Glace Artisanale 3 Boules : Chocolat, Vanille De Madagascar, Café, Citron Vert, Mangue D’inde, Framboise

Tataki De Bœuf (Cœur De Rumsteack Mariné À La Sauce Soja, Servi Tiède), Mousseline Et Pommes Grenailles
Tataki De Bœuf (Cœur De Rumsteack Mariné À La Sauce Soja, Servi Tiède), Mousseline Et Pommes Grenailles

Saint-Jacques Rôties, Purée De Patates Douces Au Lait De Coco, Crumble Au Roquefort +4€
Saint-Jacques Rôties, Purée De Patates Douces Au Lait De Coco, Crumble Au Roquefort +4€

Suprême De Volaille Jaune Extra, Polenta Crémeuse Au Parmesan, Sauce Au Miel Et Safran
Suprême De Volaille Jaune Extra, Polenta Crémeuse Au Parmesan, Sauce Au Miel Et Safran

Saint-Jacques Rôties, Purée De Patates Douces Au Lait De Coco, Crumble Au Roquefort
Saint-Jacques Rôties, Purée De Patates Douces Au Lait De Coco, Crumble Au Roquefort

9 Huîtres De Marennes D’oléron, Fine De Claire N°3, Pain De Seigle, Perles De Yuzu
9 Huîtres De Marennes D’oléron, Fine De Claire N°3, Pain De Seigle, Perles De Yuzu

6 Huîtres De Marennes D’oléron, Fine De Claire N°3, Pain De Seigle, Perle De Yuzu
6 Huîtres De Marennes D’oléron, Fine De Claire N°3, Pain De Seigle, Perle De Yuzu