The Acorn - Reservar uma mesa

Upon arriving, the restaurant was very crowded, so we had to wait a few minutes before being greeted by the host and seated. Despite the busyness, we were able to quickly order our food. However, it took nearly an hour for our food to be served. The wait was worth it though, as the lamb was cooked to perfection – tender, flavorful, and lean with minimal fat. The Sunday roast lamb shank with bratkartoffels, seasonal vegetables, cauliflower, sausage meat stuff, pub baked Yorkshire pudding, and rich gravy was priced reasonably at £12.99.

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this evening on the 16th januar 2022 we visited their facility. we had a wonderful time when we enjoyed the amazing dishes that were lovely. we were served by a wonderful herrn harrison. he was a true example of a young character that showed how a waiter should be. the total experience is a window of a real English experience.

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wow! we came for our breakfast and it was a fantastic experience that was eating delicious and fresh. tom, you are a top cook: . the workers are brilliant, so friendly and welcoming. our little girl took a real joy at callum and he was amazing with her, even sat for a little talk: thank you.

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absolutely tasty sharing plate. the main meal of sampi and chips was not so good. the only negatiw was that the tables were quite sticky as if not properly cleaned.

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Very nice food! Amazing service from Nigel, very friendly and made us all feel welcomed! Keep up the good work

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