Adams Rib Grille

Adams Rib Grille - Reservar uma mesa

2707 Philadelphia Pike, Claymont, USA, 19703, United States
54 Avaliações 3.4

"Save yourself the disappointment and . This is the worst BBQ I have ever had. It should be a crime to call this brisket."

Detalhes

Telefone: (+1)3024393836

Endereço: 2707 Philadelphia Pike, Claymont, USA, 19703, United States

Cidade: Claymont

Website: http://adamsribgrille.com

Horário de funcionamento

Quinta-feira: 15:00-19:00

Sexta-feira: 11:00-19:00

Sábado: 11:00-20:00

Estatísticas

Pratos: 27

Comodidades: 7

Categorias: 5

Avaliações: 54


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Avaliações

5 /5 Média de Avaliação

Just picked up my food from here and didn't even make it out of the parking lot without having to stop and try a little of everything. This maybe the best brisket I've ever had. No other way to describe it. The wings were recommended and are so good! Both the wings and pork ribs are fall off the bone tender. The cornbread is perfect too. Don't sleep on this place, this is some of the best BBQ I've had. I was only there briefly picking up the order but everyone was incredibly welcoming!

1 /5 Média de Avaliação

First time there and I was really looking forward to it but I won't be returning... Couldn't believe what I received... ribs was dry, couldn't even finish it. The one piece of fish that I was given didn't have any flavor, very bland. I called to speak with the owner but he wasn't available. I got potato salad and Mac n cheese as the sides... overall very disappointed.

5 /5 Média de Avaliação

Adam's BBQ is the best in county. My wife and I traveled around twice a month to try a new spot last year to see which we liked best. Not only is the food the best, the family is great!

1 /5 Média de Avaliação

Ordered pulled chicken and got what looks like chip steak and tastes like a ground up slim jim with grocery store BBQ sauce on it. Sides tasted mediocre and cheap. Pass.

1 /5 Média de Avaliação

Save yourself the disappointment and . This is the worst BBQ I have ever had. It should be a crime to call this brisket.