Adele Bistro - Reservar uma mesa

tested this one 1 month before, it was very good in our budgets (less than 20 euros per share) as planned. The day before the wedding, we come to get the meal the price was up to 22 euros what was not at all planned. Moreover, as the meal had been finished at the last moment, the semoule ended up cooking in the dish on the return road, as the midday of the wedding the semoule had melted was gluante and therefore immangeable. Most of the requested things were not present, less sauce, not the same vegetables, he had not had time to cook the onions had to do it, he had put peppers in the couscous without warning us. Moreover, he was supposed to be closed at noon to prepare for the best meal, he...

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I'm just coming back to this restaurant. I wanted to comment on his lamentable Couscous of 300 euros....... I had as an answer insults and threats head shot, knees in front of the clientele. To miss a couscous, it can happen, but as much as saying a great chef, you don't have to leak his responsibilities... and obviously no excuse. It's lamentable!!! Place to avoid without moderation. In addition, barrier gestures are not applied what is serious.

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House kitchen with fresh and organic products, cooked with excellence. Warm welcome.Address to remember. I'm going regularly, never disappointed. Thank you, Adele.

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A very simple meal with seasonal ingredients no tomatoes in February a welcome a service worthy of a great restaurant. Adèle is attentive with his clients

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Warm welcome for a quality meal. Very nice. Formula entry flat dessert at 16 euros. Very well cooked products. Delicious lemon pie

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