Agnello's Brick Oven Pizza

Agnello's has been our family go to for the best coal fired, brick oven pizza for the past 15 years. The taste of the dough, the sweetness of the sauce and the freshness of the Mutz rank higher than any NYC or Brooklyn place. (they have a direct family lineage to Patsy's and Grimaldi's) This was our go to place for real pizza. Besides pizza they had the best Caesar salad with incredible homemade croutons. Not to mention the fam favorite dessert Zeppoli with Nutella and strawberry. We were devastated today to learn that they had announced they were retiring and closing the restaurant. Our kids took the news the hardest as it was always a special treat to go to Agnellos instead of the typical...

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Went to eat here with a bunch of family members to see if we wanted to cater our daughters birthday party with them. After going back and forth many weeks speaking of the date many times even getting as far as placing the order only to be told when I was asking for the price that they aren't open that day (a Saturday) and can't help me..ridiculous. Poor communication. Was planning on spending $400. Will not be recommending.

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Vegetarian options: 0 animal protein plenty of microbian protein. Good for rumiantes. Very tasty. Service: Dine in Meal type: Lunch Price per person: $30–50

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Service: Take out Meal type: Lunch Price per person: $10–20

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Closed for now

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