Agostino - Reservar uma mesa

Well after looking forward to our visit we were disappointed by the lack of attention and professionalism shown by the staff. Although friendly we had to wait a long time for service and ask for menus. This was not the only problem, ordering shared entrees for our group of four we were only given two out of the five dishes and then told our mains were being prepared. On our order docket the other undelivered dishes were listed. I complained about the lack of follow through on the order and staff were apologetic but seriously we and a couple next to us were overlooked whereas the attention was given to some neighbouring tables. The few dishes and mains we had were nice enough but nothing wort...

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service and atmosphere were impeccable. salt and pepper mills on the table would have been nice – the burrata would have been especially increased with some salt. on this note was the prosciutto, melone and gnocco fritto nice, but would be with twice as much melone, less prosciutto, a harder / clearly cured prosciutto, the sharper and less creamy (can even be a jamon), and no parmesan. otherwise it was brilliant. the spargel was particularly amazing.

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tuna tatare only tasted by olive oil, not fresh spaghetti under boiled chili had no heat (also asked for extra chili). octopus was ok, good char but not perfectly cooked

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amazing service! the waitress was so informative and explained all the dishes so well. eating was really good and cheap

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excellent service, also at a Saturay evening in the cup week, was really appreciated.

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