Aire - Reservar uma mesa

restaurant specializing in birds that have been raised in ecological farms. You won't find another kind of meat or fish in your letter. only birds and salad. all dishes have a special flavor and it is that you notice a lot when the product has been raised with mimo the local is very studied. It has two floors but basically the ground floor is the hallway. the kitchen and the tables of the restaurant is on the first floor, in height, as a tribute to its specialty (piertos) tell us that they will open two more restaurants: land and sea, to form the trilogy with air. the next will be land. As soon as they open up, there we will be to know!

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excepcional restaurante en su conjunto: atención, decoración, hilo musical y claro, la comida. Tomamos: totar de pato (ten,) cromo de pájaros nobles (muy bueno,) foie (bueno,) campana picada (marvelous) y pychón (muy rico). postres bastante bien: tarta de limón y una tierra arriesgada con fermentos de leche. el boleto puede subir si nos volvemos locos, pero con descuentos es más que razonable.

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Ambiente tranquilo y comida agradable, especializado en aves de ahí el nombre de Aire. Desde los entrantes hasta los platos principales todo muy bueno y el servicio excelente.

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buena atención, agradable ambiente y muy rico. especialistas en aves. Debes reservar. Pastel de manzana 100% recomendado, rollos vietnamitas y croquetas.

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Muy buen restaurante,todos sus platos son de aves. Excelente el tartar de pato. Repetiré sin duda

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