Aitana - Reservar uma mesa

to begin with, it would be joto to emphasize that the fish you eat has bought ximo in the afternoon of the Lonja auction, recently brought from the sea and without intermediaries. ximo is the affable owner who takes you the canes and sinister and makes you the most fun life. we were recommended at the hotel where we stayed, highlighting that all the seafood and fish that serve there are at their point of kitchen, salt and stew. and the truth is that it is totally true, in addition to the freshness of the fish, it is remarkable the hand of ceramic cook and owner of guinea. Surprised that the mussels of this place rivaled those of the Galician rias. It surprises that fried fish, is so clean an...

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if something defines this restaurant is the quality of its raw material, to the point that its offer is based on the minimum management of it. cooking in marine water, iron or a minimum bounced to the Andalusian, are such basic techniques of elaboration. the result is spectacular, authentic taste and freshness unquestionable. in this lies all its success

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small local but great product of the denia lonja we were lucky to be able to try the denia shrimp thanks to the attention of ximo and the truth all we tried was excellent and the attention very close and cordial

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bar restaurant in the center of dénia where you will find the coolest and highest quality product in the city. you have to book or if you can't eat or have dinner there.

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No puedo decir otra cosa que todo fabuloso, máxima calidad de producto, lo único malo para nosotros es que somos de Alicante y no podemos ir más a menudo.

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