Akdeniz - Reservar uma mesa

We ate here one night, the weather was warm so we sat outside (only a couple of tables) which was pleasant. Service was friendly. The menu was Turkish/Greek specialities. We ordered hummus to start, which was tasty and came with lovely Turkish bread. For main I had chicken kebab, which came with a small portion of rice and about 5 large chips! My husband had the lamb minced kebab, which came with similar accompaniments. We really could have done with a larger portion of rice/chips and you only had one stick of meat. Mains were about 12 euros from memory. My husband ordered a carafe of red wine, which he said was excellent. Unfortunately there was no white wine on the menu apart from Retsina...

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Very nice home. The boss is really nice and friendly! The map is small. But everything is homemade (except the fries), even the sauces! I recommend the garlic sauce which is really very good as well as the veal meat! To discover Lebanese and Turkish cuisine, I recommend the Phoenician open plate. You can also take away. Very convenient ! Only remark .. the prices a little high. The boss will offer you tea at the end of the meal which is always nice.

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We found this place late on a Monday evening when most places seemed close. It was good that we found it though. Parking was super easy as well. We recommend the beef bayetti! It was delicious and the best part of our meal. We also enjoyed the chicken with vegetables and rice!

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When you enter the restaurant it is already very clean. The cuisine is very good and it feels like everything is homemade with fresh produce. The manager is really very kind and takes great care of his customers. I highly recommend this restaurant.

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Great food, but waiting times to be served needs a lot of improvement

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