Akelarre Pedro Subijana

No he comido ni me he hospedado. Solo TERRACEO en el Espacio Oteiza con cócteles variados de la mano del Maestro Patxi Troitiño. Mi favorito, la liturgia del armado y composición ante tus ojos del cóctel DIPLOMISÚ. Es inigualable. Para muchos, desconocida la ubicación. Buen ambiente musical, comodidad, paisajes que sólo describirías de forma poética, buen trato y amabilidad, un lujo al alcance ... Prográmate esta visita para ver una puesta de sol. Se te hará corta la estancia. Service: 5 Atmosphere: 5

• Útil
• Não útil
• Responder

Got the second of the two menus (started with a B) and it was absolutely amazing. Also went to another 3 star restaurant in Donostia during my trip but this was miles ahead in terms of flavor and inventiveness deserves a 4th star honestly. Service was flawless. Wine list had fewer by cup and non alcoholic options vs other fancy places; but different from competitors, all the wines I tried were phenomenal. Can’t recommend this place enough.

• Útil
• Não útil
• Responder

Un esperiencia único , La vista del restaurante es inprecionante , total son 3:5 hora de la ruta de gastronomía , 11 platos , desde principio ya me ha gustado mucho por su original mantequilla con cabeza de Cabra y formato tabla de chocolate , el trio color de pan es auténtico arte , a mis amigos invitado ha quedado súper contento por este restaurante , vuelveremos año que viene.

• Útil
• Não útil
• Responder

Inenarrable. Vayan! Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Merluza Al Vapor de Algas, Ensalada de Verduras del Huerto Y Bogavante, Cuajada de Obeja

• Útil
• Não útil
• Responder

The restaurant offers two menu’s. We chose the Aranori which is composed of many dishes that combine simplicity, tradition, and authenticity. A unique experience that is definitely worth a special journey.

• Útil
• Não útil
• Responder