Akropolis - Reservar uma mesa

It is not expected: The house looks inconspicuous and boring from the outside, the area opposite a declining industrial plant is also not promising. And even the guest room is of the simple way. Then the card comes; its fullness surprises. But when the food comes, you are convinced: here you want to come back as often as possible. Prepared as by the Greek grandmother and the Greek star chef. Best selected wines at reasonable price. In general, the host does not want to raise the price; the providers in the place are all unearthedly expensive, just because there is the ambience, well, not that bodice. In beautiful weather, behind the house is hosted in the large guest garden. You can go with...

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One thing in advance: I don't want to talk the place badly, but we were used to it!! Certainly there are still many guests who like to return there. But: We have tried our old Greeks (for more than 20 years guests) under the new direction and were disappointed! Neither the quality/quantity nor the taste are sufficient to the usual. Of course, the whole has become a bit more expensive, which has shifted the price/performance ratio. The guest room has also become narrow and loud due to many smaller individual tables. We have responded to the new owner on the question whether it tasted us, that the ordered dishes were better tastefully before. This honest answer much to no fertile ground. Every...

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We had lamb lobes in tomato sauce. Just wonderful!!! There was nothing to expose. Salad was fresh and crisp, tomato and cucumber do not have to have refrigerator temperature. On this evening there was, for example, Primitivo, this red wine was very delicious. The service was excellent. We'll be coming more often.

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Nice operation, which can remember orders from ten people incl. Drinks without writing up. Tsatziki, grilled peperoni, gyros, meat plates and Greek rice are simply unbeatable.

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The ambience is now more friendly. the dishes better and also a little more expensive. Better than before.

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