Akropolis Restaurant la Dolce Vita

We were in July for a business appointment with our employees in this recruiter. Until we got the cards and could give up our order, an eternity has passed. Just until the food came. It can also not be that a Greek restaurant has a gypsy carving on the map and then complains that one or the other is ordered and not a typical Greek dish. Very unfriendly also when ordering individual ingredients in salads (in terms of intarability). The tomatoes at one of the appetizer salads took the head of the restaurant at the table with their fingers off the salad and put it in the mouth of all of us. This is not possible! But the third was above all the bill. When processing the postage accountancy, we h...

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We were registered in a group to eat... the places were extremely tight, so you already need to like the neighbors. The service was very nice, but with the crowd overwhelmed for the guests. The drinks were quickly picked up and taken off after a quarter of an hour. The orders were received by the boss after another quarter of an hour. He pampered and had no understanding of the desire to get a part of the child. He took me food and left. Three-quarters of an hour later the food came. It was served without love, because Petersilie apparently wasn't time. The food was only lukewarm, but a complaint was impossible because no one came. The potato with broccoli (always two roasts were in it) and...

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Table was preordered for 4 persons, arrival 18:45. 7.20 a.m. the card was taken. 7.50 o'clock we could order, only the boss takes the order, very unfriendly. 20:30 was served. For prices very unfriendly. The food was very salty and partly burned. Pomerania was Papsie. To an honest question by the boss about quality and satisfaction, I gave an honest answer and was papal.

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The place was quite empty, but the preparation of the dishes took too long. No clear text was desired when ordering. The wrong food was brought and not made the mistake. Instead, we were discussed. We were then allowed to pack the wrong food on the grounds "Corona". The meat was so strongly seasoned that it was covered with the actual meat taste.

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spontaneously on a coffee and ice cream there on Sunday night. For us even the beer garden was opened. Inside very cozy ambience, staff friendly and welcoming. We didn't eat main dishes.

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