Al Boccon Di'vino Is Non Solo Vino

This is the best Italian restaurant I have ever eaten in outside of Italy . That is quite a statement, coming from a man who will categorically slate any restaurant who offers mediocre Italian food. I am Italian, 61, and live in London. I consider my self a very good cook having learnt in Tuscany and Lazio in the early 80s to mid 90s from old wives, chefs and cooks alike. This restaurant is absolutely fantastic. It not only offers a set taster menu of supreme quality, but has the feel of a real authentic Italian restaurant. The chef Mamoon is from Bangladesh but for me he can be an honorary Italian if he likes. He has learned from a great chef the owner can 't recall his name) but he has lea...

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Al Boccon Di' vino in Richmond is by far the best italin restaurant in London for sure ! Such a charming ambience alomst transports you to Italy . This was my third visit and I must say they are so consistent with the food , the freshness of the produce , the flavors everything is spot on . It's a tasting menu so make sure you literally go there on a empty stomach because they serve generous portions and each course is so delicious . The service is amazing , litrally one waiter managing the entire service doing a great job . Simona the restaurant manager is the life of Al Boccon Di vino , she makes sure everyone is well taken care of by visiting each table number of times throughout the serv...

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The food at this restaurant is amazing. It only has one sitting and there is no menu. You eat the dishes they prepare based on available ingredients that day. We had six courses including prosciutto ham and asparagus, beans, prawns and scallops, pasta and wild boar. The food was superbly prepared and delicious. It cost £65 each plus £30 for a bottle of house red.

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Absolutely stunning dinner! There is no menu; I think we had about 6-7 courses in total, and each was so special. The star of the show however was the roast pig, which was served as our main.

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This is a dining experience not to be missed. The food and wine were exquisite.

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