Al Dente - Pizzeria

My first impression of Al Dante was that it had the ambience of a cosy little pizzeria tucked away in a charmingly quite part of Salzburg. The setting, music and service was quite a change coming from the hustle and bustle of Roma and the only thing worth more than the setting was the food. The Pizza 's were a delight and would give many pizzerias in native Italy a run for its money. The entrees and mains were quite scrumptous and attention to detail in maintaing authenticity was well appreciated. The owner, who is often at the venue, who also doubles up as the chef on occations pays special attention to client requirements and spicying things up or adding a twist in any item on the menu is...

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Got there for dinner in order to find something different from local food. We went for minestrone soup, salad and two pizza. The interior decoration is very nice and relaxing, with lot of seating. The only waiter available was very nice and polite. We were a bit disappointed by the food, not even resembling the Italian food we were expecting. Minestrone was very salty, pizza heavily loaded and with a thick crust (and probably made with electric oven).

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I was here for dinner with my girlfriend and we had a very nice antipasti with as a starter. Then we ate pizza and it was perfect. Lot of cheese and stuff on it. I can realy reccoment it. The restaurant is big and the service was friendly. For our food we were waiting 20 minutes which is ok because everything was fresh cooked

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not a traditional pizzeria... dont expect a thin crust italian pizza, but nicely done.....the place is owned and run by some Asians... the host was very nice.... the place is quite far from the main centre... 20 30 mins by Bus...

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Ein Reinfall. Wir hatten vier Pizzen, jede davon extrem versalzen, schlecht belegt. Außer Salz kein weiterer Geschmack erkennbar.

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