Al Peso - Reservar uma mesa

I am always a customer, very good hunters and wines, pleasant and welcoming by the norm, until relatively recently. the majority of staff is a past, but lately and I speak of several days but I will highlight a .day 17 May 22 in the afternoon. as it happens in that particular turn it was untenable to be there without shouting at the high volume and disproportionate of music, you should follow this as the visit to be

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a spectacular experience. We come from walking with a lot of thirst and a lot of hunger. We've had some different snacks. goat cheese, Iberian palette, tarabicu chorizo, finally we get like kiko. thanks to alex for his predisposition to prepare us so richly.

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a place to have a drink. The only thing that hits us, that with the beers they didn't put a stick or some kikos.

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Nice to have some pumas wines at night. Good wine cellar

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good intention waiters and waitress very

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