5 /5
Média de Avaliação
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typical Spanish bar. owns of the same family for years. the employees are informed about their trade. the food they serve is cooked daily in the areas. they are famous for their Mega-Spanish-Omelette. when they look into the kitchen, they can see the owners cooking woman. another pintxo, which is really beautiful, is the gilda. made from green chili, Sardinian and green olives. the chilis are not spicy, but they have a tasty taste that blends well with the rest. everything in all I have to admit that I only have to eat pintxos when eating.