5 /5
Média de Avaliação
★
★
★
★
★
Our evening was perfect! the restaurant room is located in the left wing of the former Hôtel-Dieu and dominates the water plan of the Old Port punctuated by Notre-Dame de la garde. our table near a window offered us a magnificent view on marsh. We have chosen the dinner in five services and we are left worn by the finesse of the dishes, the high quality of the products, the chef's inventiveness, the flavors both classic, highly sought-after and original. the lower bouille milkshake and the redt to the watchdon constituted the organ point of this gastronomic festival; It should also be noted the surprising farigoule of Montdragon revisited by lionel lévy. As for desserts, the chef has the art...