Alte Remise Boulodrome

we were 10 people who had reserved. 4-6 people were to be brewed next to us. positiw: eating has tasted, the cooking times were well maintained, the flesh juicy. negatiw: the choice. we had decided that we would come later. when we arrived, there were still dry rolls and butter from the breakfast, the rest was deleted. the midday part consisted of two sorts meat, partly garnished with a half-saving bar, for some people a small fish (unfortunately after filling not for all) a leaf salad, kartoffels, croquettes. as dessert was offered a lonely pudding with a few strawberries. that is it! critique was not accepted, asked for more to distract by not wanting to throw away food. conclusion: here w...

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After the brunch seems to be very popular here, I would also like to make a look, of course not without trying it yourself. I don't understand why this is complaining. we had different types of rolling, even baked brot and gurke or yogurt on the buffet. the foods are freshly prepared and not standing for hours. I can only say that the price-performance ratio is quite appropriate and we will definitely come back or others.

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we were here with a bigger group to brunch. was just awesome. there was plenty of everything and was constantly relocated. 2 minutes waiting time you like to buy when meat etc. are freshly cooked and not dried ;o happy again!

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we were the paintings at the meat from the hot stone that was just suuuuper. we have already enjoyed various highlights and menus for special aeces and can only recommend the remise.

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in the ink-fishing rings one had already at least the third by the chef, called tigertintenfischring.

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