Alto - Reservar uma mesa

Very loud in there! Lots of children. We noticed that open table has posted a menu for alto that is no longer in use. Unfortunately we booked and looked forward to that, and came to realize the actual restaurant is offering a completely different menu in person. : I felt the value for what we got was expensive. I had asked about a bottle of wine, the type, if it was sweet or dry. The answer I received was ‘ I don’t know’. I would have preferred ‘ I can go and confirm that’. The pizza we ordered was mushy inside still, lots of raw dough. The people beside us also ordered pizza and was served totally black on the bottom. Their replacement pizza was the same. Overall, I would not return.

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Service was wonderful! Had reservations at 7:30 and took a chance to get in earlier. We were seated and drink orders were taken. House salad was delicious cold cabbage with warm broccolini was a great bite. My snapper was a bit salty, kind that makes your tongue tingle. Thankfully the parsnip purée was sweet enough to balance each bite out. My husband's tenderloin was a bit on the dry side, overcooked for a medium. Overall it was a good meal.

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Alto has always been a favourite for us. The 7 course NYE dinner however did disappoint. I would not return for that experience with that chef, but will return for their regular menu

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Service was great! It was pretty busy so even tho it wasn't super prompt it was very thoroug. Food was great! Very large servings for the price

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Great service and very fair prices. Great liquors selection.

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