Altstadt Beisl - Reservar uma mesa

My husband and I enjoyed one of the best meals of our trip at this restaurant. We were greeted by the owners, served a wonderful meal and beverages, and enjoyed a break from the never ending monotony of American piped in music, and heard some nice, quiet recorded Bavarian music with our meal. It was a chilly night and the restaurant was very welcoming and warm.

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Hardy food is best enjoyed especially if it's cool and during the festive season. We wandered and checked out what choices were offered and decided on "Altstadt Beisl". Here we enjoyed their "Gluwein", "Hirschgulasch" deer gulasch and "Knodel" noodles.A nice light and hardy meal for a cool winters day.

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for 12.50 euros we received, beautifully presented, the spinach and gorgonzola cheese dumplings in a diced tomato sauce along with a light beer.It was a wonderful lunch. So tasty. I asked the owner,Manuella, for the recipe.

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Stopped in while walking beautiful Passau. Very nice coffee. We shared weissbrots and.pretzels. Perfect Bavarian lunch fare. Waitress was also very friendly. Highly recommenedd

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Excellent local flavour , Great local beers and the sausage was excellent combined with homemade pretzels.

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