5 /5
Média de Avaliação
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We opted for thé ‘menu des halles’ (not available in the weekend , a 3 course meal and a glass of a white and a red wine (both available per glass . We were warmly welcomed, escaping the pouring rain and a ‘amuse’ (a spoonful of kiwi soup excellent(, followed swiftly as did the white wine. The starters were a millefeuille and slowly cooked smoked salmon, both a delight. Main course was (for both a ‘supreme de volaille’ never had a juicier preparation. The desserts: a range of mouthwatering ice flavours (home made! for the choosing. We paid 34€/person for the meal (in our view Michelin start quality for a bistro price and reasonable 8 and 10€ for the wine. We will be back soon! Super price/qu...