Anagram Restaurant

We were a party of 8. Six of us chose the house special filet de boeuf and the other two regretted that they had not done so! It was superb. Perfectly cooked and with a smattering of nicely cooked vegetables and a few frites to soak up the quite delicious sauce. The people cooking it (literally right behind me) seemed implausibly young to us but it goes to show that age is no barrier to class when it comes to cooking. The wines, recommended by the maitre d', were very good and complemented our choice of food very well. Importantly, the place had a very welcoming vibe, and was not so loud that we couldn't hear each other speak. We normally try to guess how much the bill will come to, and ever...

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Really enjoyed our evening meal on our way back through France. Got a table as a walk in and received Lovely service and very good, reasonably priced food and wine. Would describe the food as traditional French with a very pleasant touch of Moroccan. My first razor clams!

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in this exceptional place on the places of the arras, we had the opportunity to spend a wonderful moment on the menu the lobster and the lotte were in honor, all prepared with excellence around a good wine bravo to the team

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Fantastic food, as far as I'm concerned, a michelin star worth a michelin star.

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beautiful place everything was very good and good service

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