Anboto - Reservar uma mesa

a menu that would put a qualifying HONRADO. The lobsters on the upper-calibre plate. The suction cup and avocado salad, delicious. The ham with tumaca bread, at its point. The singlemillo with reduction of ximenez pedro, regio. The merluza on the plate with pumpkin puré and broccoli, magnificent.I am angry contrary opinions that I am reading by qualifying a menu of 10 euros or a burger dinner. and added: the friendly and fast service and I feel not to live in durango to go more often.

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One day we ate upstairs, good deal from the waitress. good quality and quantity menu. another day we ate from rations down, and more of the same. all good, price and quality. the waiters, both the child (which is a crack behind the bar that attends and serves), as the girl, and the waitress that descended from above, all attentive and fast. If we last again, we'll repeat.

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generously recommended, delicious. already only with the attention in the dining room makes you want to repeat.super friendly and make you feel like it since you enter the door.and contrary to what you can think is nothing expensive

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excellent place to eat. menu of the day acon various options. homemade and abundant food. very friendly staff. perfect situation to then take a walk for durango

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very good service, gluten-free burger the best of durango an exceptional treatment.incredible all very good

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