Anchor Down

Anchor Down - Reservar uma mesa

1960 Bayberry Ave, Merrick, NY 11566, United States
4054 Avaliações 4.4

"What a wonderful restaurant. Great food and excellent staff.The Salmon and special tonight was lamb chops. The flavor was amazing. Thank you to the chef and staff."

Detalhes

Telefone: (+1)5165444334

Endereço: 1960 Bayberry Ave, Merrick, NY 11566, United States

Cidade: Merrick

Horário de funcionamento

Quarta-feira: 16:30-23:00

Quinta-feira: 16:30-23:00

Sexta-feira: 16:30-23:00

Sábado: 12:30-23:00

Domingo: 12:30-23:00

Estatísticas

Pratos: 10

Comodidades: 23

Categorias: 5

Avaliações: 4054


Endereço

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Avaliações

5 /5 Média de Avaliação

On the way to a party was a short bite. Stayed for a meal! Aaron (our waiter) was so charming and patient. His recommendations were extremely embarrassing. Chef Stephen created the most amazing Lobster Pot Pie! Easy, wasn't done. The pastry was perfect. Buttery, but not too rich. Incredible taste and the lobster bites were perfectly delicate. Bite! I absolutely recommend the Fish Tacos and New England Clam Chowder!! Oh and our drinks were crisp and refreshing (a grown lemonade). A perfect note for a cool Saturday afternoon. Willl is definitely back! Thank you to all staff for your warm hospitality! It really makes the difference!

5 /5 Média de Avaliação

Delicious food! We were a party of 6 and all enjoyed their dishes! I had the pig dog (I was the only one who didn't get seafood), and it was spectacular. I have Celiac disease and follow a strict gluten-free diet. Our waiter Aaron was very knowledgeable and understood cross-contamination etc. In the dining area is small, so reservations a must. We already have reservations to go back in May and hopefully be able to sit outdoors!

5 /5 Média de Avaliação

Apart from the locked door when we were there for our reservation of 7:30, our experience was great! Great food, great service and great ambience. I would recommend this place and recommend that they look into the castle at the door, which we were sometimes told accidentally locks. It is cold in March to stand outside by the marina trying to get someone the attention through the window while calling the phone number.

5 /5 Média de Avaliação

The best culinary experience from start to finish. From the warm welcome of the staff to the polite and very knowledgeable waiting staff, this place is a hidden gem. While I'm not a big fish fan, I had both the horse stables of rusty salmon and sea bass that rebuilt me. The chef Stephen and his wife Jennifer made this in a restaurant you need to try. They won't be disappointed.

5 /5 Média de Avaliação

What a wonderful restaurant. Great food and excellent staff.The Salmon and special tonight was lamb chops. The flavor was amazing. Thank you to the chef and staff.


Pratos

Bolo De Chocolate
Bolo De Chocolate

Bolos De Caranguejo De Caranguejo Gigante
Bolos De Caranguejo De Caranguejo Gigante

Bolo De Caranguejo Gigante
Bolo De Caranguejo Gigante

Atum De Barbatana Amarela
Atum De Barbatana Amarela

New England Clam Chowder
New England Clam Chowder

Frango Com Abacaxi
Frango Com Abacaxi

Bolo De Caranguejo
Bolo De Caranguejo

Anchor Down Burger
Anchor Down Burger

Flounder Francese
Flounder Francese

Seleção De Ostras
Seleção De Ostras