Andalucia 1960 - Reservar mesa

We visited Bar Andalucia on our last night in Lanzarotte for a review and it was the food highlight of our trip. I love food. I love cooking food that I love, so find a place that is incredible, as Bar Andalucia is rare for me. During our meal I often closed my eyes when I took a bite, so I could really enjoy all the amazing aromas of fresh and delicious food. I think once I got caught and smiled. When we set ourselves the wonderful host, not only helped us with the menu, but made some amazing recommendations. We originally wanted to start with roasted cheese, but the host suggested the goat cheese starter that was a smash hit. It was a bit fried goat cheese with jam that had melted in my mo...

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Totally unexpected lunch. The owners/staff are really nice, and while from the outside it doesn 't look much, it 's a nice bright room. But the food is delicious. All home made so the menu is limited but limited to delicious and beautifully made dishes. From the simplest Canarian 'papas arrugadas ' perfectly cooked to the most luscious tortillas and perfectly cooked and seasoned meat. An Italian/Spanish fusion of food this is an exceptional restaurant. And the olive oil ice cream is to die for. Wonderful place. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spanish Tortilla, Meatballs in Tomat E Sauce, Canarian Potatoes

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2 times in less than a week. Food, service and atmosphere were absolutely amazing. Every meal was cooked for perfection and tasted very well. The food was made fresh and cooked in a very simple way (it is as difficult to find something like this today! The atmosphere was very relaxing and the decor was brilliant. They can say that the owners put their hearts in this place. We were served by the owner and it was one of the best services I ever had. I was so glad that people enjoy their job in hospitality and proud of what they do (because they should! . Overall, I just wanted to thank you. We had a great time!

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A beautiful place to spend the evening. Price class is amazing for the food they offer. Service is super nice and fast. First contact as the restaurant opens. We didn't feel like foreigners. Food was simple and handmade. It's not just a slogan. It's true. We ask for your choice of waitress. She offered a great meal. And also a good wine recommendation. We spend 2h. Reserve uma mesa agora

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The best tapas I've ever had in my life. Come early to get a place - it is small, and the food is seasonal / based on what they have this week. We had a lot of food, but we just couldn't say no! The goat cheese on toast with tomato jam and Jamon was incredible. The croquettes were melted in the mouth. Excellent, excellent, excellent!

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Uno de mis favoritos para comidas entre semana. Muy bien de precio. Trato exquisito. Y una comida caseta muy rica. La pasta fresca, de las mejores que he probado. No me canso de ir. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas

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Amazing little place with homely atmosphere and delicious homemade food. The owner puts together a mix of traditional canarian cuisine with spanish and italian, we loved every second of it and will definitely come back.

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very nice place, delicious food, great atmosphere! portions are rather smaller but the food is definitely worth it, also very nice staff: Reserve uma mesa agora

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Very friendly service, good food top notch local wines. Recommend the goat cheese with Iberico!

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Some very nice Italian girls, the bar full and difficult to get a table

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