Andiamo Osteria Annemasse

We went to this restaurant this week. First experience, an undrinkable beer with a foul smell, it’s not my first. The waiter tells me that this is completely normal because it is a traditional beer and that he has often had this feedback. I wish I had known that before. Second experience, I find myself chewing a wire in my pesto pasta. The waiter tells us that it comes from the metal sponge. No excuses, nothing! I therefore do not recommend this restaurant, I see that there are a lot of negative opinions on similar points, I do not understand why this is not taken into account and corrected.

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Imonde.. no choice.. white pasta children 2 years not cooked and 12 euros Server that allows to make reflections on pronunciation while he speaks just French.. There are on Annemasse pizzerias worthy of name A avoid

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A focaccia has 9 €. While it’s pizza dough with oregano, it’s expensive. And the direction that denies anything. To avoid all the more because the service was very slow at noon while the restaurant was not complete.

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Great restaurant, we eat really well, the quantities are more than adequate Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger Andiamo Reserve uma mesa agora

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Very good home, the 2 Italian dishes made of homemade pasta were excellent. prices are very correct. we will come back with pleasure and we can also take us!!

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Clinquant/ assuring musiqqe and very disappointing dish, zero pizza and cheek ingredient. Very average service. In short, too expensive and not good

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Nice place. Pretty good Italian food Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5

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The main dish was good. The dessert of the day a little medium but in any case the welcome was warm! Reserve uma mesa agora

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Satisfactory, however a feccacia closer to pizza dough than the classic dough of foccacia!

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Anti pasti very good Calzone very copious but without egg it is damage. Long service.

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